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Food and Sustainability in the Twenty-First Century

2019-06-06 Social Science
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Release : 2019-06-06
Genre : Social Science
Kind : eBook
Book Rating : 388/5 ( reviews)

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Book Synopsis Food and Sustainability in the Twenty-First Century by : Paul Collinson

Download or read book Food and Sustainability in the Twenty-First Century written by Paul Collinson. This book was released on 2019-06-06. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.

Food Safety in the 21st Century

2016-09-28 Technology & Engineering
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Release : 2016-09-28
Genre : Technology & Engineering
Kind : eBook
Book Rating : 461/5 ( reviews)

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Book Synopsis Food Safety in the 21st Century by : Puja Dudeja

Download or read book Food Safety in the 21st Century written by Puja Dudeja. This book was released on 2016-09-28. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. - Provides the latest research and developments in the field of food safety - Incorporates practical, real-life examples for risk reduction - Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving - Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks - Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management

Engineering and Food for the 21st Century

2002-03-25 Science
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Release : 2002-03-25
Genre : Science
Kind : eBook
Book Rating : 166/5 ( reviews)

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Book Synopsis Engineering and Food for the 21st Century by : Jorge Welti-Chanes

Download or read book Engineering and Food for the 21st Century written by Jorge Welti-Chanes. This book was released on 2002-03-25. Available in PDF, EPUB and Kindle. Book excerpt: Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in

Food and Famine in the 21st Century [2 volumes]

2012-02-13 Social Science
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Release : 2012-02-13
Genre : Social Science
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Food and Famine in the 21st Century [2 volumes] by : William A. Dando

Download or read book Food and Famine in the 21st Century [2 volumes] written by William A. Dando. This book was released on 2012-02-13. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes. Famines have claimed more lives across human history than all the wars ever fought. This two-volume set represents the most comprehensive study of food and famine currently available, providing the broadest analysis of hunger and famine causes as well as a detailed examination of the ramifications of cultural and natural hazards upon famine. Volume one focuses upon 50 topics and issues relating to the creation of hunger and famines in the world from 4000 BCE to 2100, including an overview of how agriculture has evolved from primitive hunting and gathering that supported limited numbers of people to a worldwide system that now feeds over seven billion people. Volume two, entitled Classic Famines, begins with famines of the past, from 4000 BCE to 2100 CE, includes ten classic famine case studies, and concludes with predictions of famines we could see in the 21st century and beyond.

Food Safety for the 21st Century

2011-06-09 Technology & Engineering
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Release : 2011-06-09
Genre : Technology & Engineering
Kind : eBook
Book Rating : 000/5 ( reviews)

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Book Synopsis Food Safety for the 21st Century by : Carol A. Wallace

Download or read book Food Safety for the 21st Century written by Carol A. Wallace. This book was released on 2011-06-09. Available in PDF, EPUB and Kindle. Book excerpt: The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affected by, or dependent upon, other major considerations such as animal, plant, human and environmental health, food security and food defence. This book: Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme. Builds on existing texts on HACCP and food safety, taking the next step forward in the evolution of HACCP and providing a text that is relevant to all sectors and sizes of food businesses throughout the world. Shares practical food safety experience, allowing development of best-practice approaches. This will allow existing businesses to improve their systems and enable businesses that are new to HACCP and food safety management requirements in both developed and developing countries to build on existing knowledge for more rapid application of world-class food safety systems. Educates practitioners such that they will be able to use their judgement in decision-making and to influence those who make food policy and manage food operations. This book is an essential resource for all scientists and managers in the food industry (manufacturing and foodservice); regulators and educators in the field of food safety; and students of food science and technology.

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