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Food and Sustainability in the Twenty-First Century

2019-06-06 Social Science
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Release : 2019-06-06
Genre : Social Science
Kind : eBook
Book Rating : 388/5 ( reviews)

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Book Synopsis Food and Sustainability in the Twenty-First Century by : Paul Collinson

Download or read book Food and Sustainability in the Twenty-First Century written by Paul Collinson. This book was released on 2019-06-06. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.

Sustainability in the Twenty-First Century

2019-05-23 Business & Economics
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Release : 2019-05-23
Genre : Business & Economics
Kind : eBook
Book Rating : 154/5 ( reviews)

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Book Synopsis Sustainability in the Twenty-First Century by : Mohan Munasinghe

Download or read book Sustainability in the Twenty-First Century written by Mohan Munasinghe. This book was released on 2019-05-23. Available in PDF, EPUB and Kindle. Book excerpt: Provides a rigorous analysis of sustainable development that includes practical, policy-relevant, global case studies, explained concisely and clearly.

Sustainable Food Production

2021-11-02 Technology & Engineering
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Release : 2021-11-02
Genre : Technology & Engineering
Kind : eBook
Book Rating : 443/5 ( reviews)

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Book Synopsis Sustainable Food Production by : Shahid Naeem

Download or read book Sustainable Food Production written by Shahid Naeem. This book was released on 2021-11-02. Available in PDF, EPUB and Kindle. Book excerpt: Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice. Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow. Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene.

Toward Sustainable Agricultural Systems in the 21st Century

2010-07-25 Technology & Engineering
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Release : 2010-07-25
Genre : Technology & Engineering
Kind : eBook
Book Rating : 960/5 ( reviews)

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Book Synopsis Toward Sustainable Agricultural Systems in the 21st Century by : National Research Council

Download or read book Toward Sustainable Agricultural Systems in the 21st Century written by National Research Council. This book was released on 2010-07-25. Available in PDF, EPUB and Kindle. Book excerpt: In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.

Food and Sustainability in the Twenty-first Century

2022 Electronic books
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Release : 2022
Genre : Electronic books
Kind : eBook
Book Rating : 763/5 ( reviews)

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Book Synopsis Food and Sustainability in the Twenty-first Century by :

Download or read book Food and Sustainability in the Twenty-first Century written by . This book was released on 2022. Available in PDF, EPUB and Kindle. Book excerpt: Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues.

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