1# Library to Find Best eBook for Read
Author : Peter Oosterveer
Release : 2012
Genre : Business & Economics
Kind : eBook
Book Rating : 611/5 ( reviews)
Book Synopsis Food, Globalization and Sustainability by : Peter Oosterveer
Download or read book Food, Globalization and Sustainability written by Peter Oosterveer. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.
Author : Vandana Shiva
Release : 2002-12-02
Genre : Business & Economics
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Sustainable Agriculture and Food Security by : Vandana Shiva
Download or read book Sustainable Agriculture and Food Security written by Vandana Shiva. This book was released on 2002-12-02. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable agriculture is based on the sustainable use of natural resources land, water and agricultural biodiversity, including that of plants and animals. The sustainable use of these, in turn, requires that their ownership and control lie with decentralised agricultural communities to generate livelihoods, provide food and conserve natural resources. These three dimensions of ecological security, livelihood security and food security are the essential elements of an agriculture policy which is sustainable and equitable. This book shows how the processes of globalization threaten to undermine all three dimensions, and calls for immediate action.
Author : Riccardo Accorsi
Release : 2019-06-12
Genre : Technology & Engineering
Kind : eBook
Book Rating : 127/5 ( reviews)
Book Synopsis Sustainable Food Supply Chains by : Riccardo Accorsi
Download or read book Sustainable Food Supply Chains written by Riccardo Accorsi. This book was released on 2019-06-12. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes academic literature related to sustainable food supply chains Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations Includes case studies and applications
Author : C. Clare Hinrichs
Release : 2007
Genre : Technology & Engineering
Kind : eBook
Book Rating : 789/5 ( reviews)
Book Synopsis Remaking the North American Food System by : C. Clare Hinrichs
Download or read book Remaking the North American Food System written by C. Clare Hinrichs. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities.
Author : Janice Jiggins
Release : 2016-05-13
Genre : Business & Economics
Kind : eBook
Book Rating : 563/5 ( reviews)
Book Synopsis Creating Food Futures by : Janice Jiggins
Download or read book Creating Food Futures written by Janice Jiggins. This book was released on 2016-05-13. Available in PDF, EPUB and Kindle. Book excerpt: A global transformation in food supply and consumption is placing our food security at risk. What changes need to be made to the ways we trade, process and purchase our food if everyone in the world is going to have enough wholesome food to eat? Is there genuine scope for creating food futures that embrace considerations such as ecological sustainability and social equity as well as placing good food on the table - and making money? Drawing upon examples of innovative food chains in Europe, Canada, Africa and Latin America, leading academics and practitioners challenge the idea that individuals are powerless in the face of global supply chains and the legal apparatus protecting them. The authors do not, however, underestimate the scale of the task at hand. They explore the tensions and dilemmas inherent in innovative practice - such as the ethics of mainstreaming, balancing a variety of goals and the ways in which success is defined - as well as presenting success stories and explaining how they were achieved. Creating Food Futures provides you with inspiring examples of what is being done and thought-provoking suggestions for future work.
