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Food Futures

2019-04-08
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Release : 2019-04-08
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Kind : eBook
Book Rating : 170/5 ( reviews)

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Book Synopsis Food Futures by : Chloé Rutzerveld

Download or read book Food Futures written by Chloé Rutzerveld. This book was released on 2019-04-08. Available in PDF, EPUB and Kindle. Book excerpt: Food Futures shows innovative ways of looking towards food production and consumption. It involves the reader in possible food futures and gives them hands-on tools to start exploring, cooking and fantasizing about what we are going to eat in the future.

Food Futures

2017 Cooking
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Release : 2017
Genre : Cooking
Kind : eBook
Book Rating : 657/5 ( reviews)

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Book Synopsis Food Futures by : Kate Sweetapple

Download or read book Food Futures written by Kate Sweetapple. This book was released on 2017. Available in PDF, EPUB and Kindle. Book excerpt: This compilation of food design projects illustrates the possibilities new technologies provide to designers and the ways society perceives food.

Food Futures

2018 Food security
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Release : 2018
Genre : Food security
Kind : eBook
Book Rating : 453/5 ( reviews)

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Book Synopsis Food Futures by : Catherine Keske

Download or read book Food Futures written by Catherine Keske. This book was released on 2018. Available in PDF, EPUB and Kindle. Book excerpt: Over the centuries, people living in Newfoundland and Labrador have demonstrated remarkable resourcefulness in order to reap the bounty of both sea and land. However, despite renewed interest in traditional Newfoundland and Labrador cuisine, the reality is that many cannot attain healthy and affordable food. Food Futures contributes to the Canadian food studies literature by exploring the origins, present day complexities, and future of the Newfoundland and Labrador food system. This interdisciplinary collection draws from the research of 24 scholars in disciplines ranging from anthropology to biology. Collectively, the authors offer a vision for a sustainable food system that meets the dual goals of achieving food security and food sovereignty for all.

Global Food Futures

2013-08-01 Technology & Engineering
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Release : 2013-08-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 769/5 ( reviews)

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Book Synopsis Global Food Futures by : Brian Gardner

Download or read book Global Food Futures written by Brian Gardner. This book was released on 2013-08-01. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world will be faced with the enormous challenge of feeding 9 billion people despite being affected by climate change, rising energy costs and pressure on food growing land and other major resources. How will the world produce 70% more food by 2050 to feed a projected extra 2.3 billion people? What will be the impact of food shortages and high prices on areas in crisis such as sub-Sahara Africa? Where will future production growth come from? And how do we balance the need for environmental protection with sustainable agricultural production methods? This is the first text to present a scholarly, balanced approach to the contentious area of food production and supply up to 2050 - offering a readable and well-informed account which tackles the global food situation in all its totality, from agricultural production, technological advance, dietary concerns, population changes, income trends, environmental issues, government food and agriculture policy, trade, financial markets, macroeconomics and food security. Highly accessible and written by a specialist author with experience as an agricultural analyst, policy advisor and researcher, Global Food Futures synthesises the key issues in one volume.

Creating Food Futures

2016-05-13 Business & Economics
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Release : 2016-05-13
Genre : Business & Economics
Kind : eBook
Book Rating : 563/5 ( reviews)

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Book Synopsis Creating Food Futures by : Janice Jiggins

Download or read book Creating Food Futures written by Janice Jiggins. This book was released on 2016-05-13. Available in PDF, EPUB and Kindle. Book excerpt: A global transformation in food supply and consumption is placing our food security at risk. What changes need to be made to the ways we trade, process and purchase our food if everyone in the world is going to have enough wholesome food to eat? Is there genuine scope for creating food futures that embrace considerations such as ecological sustainability and social equity as well as placing good food on the table - and making money? Drawing upon examples of innovative food chains in Europe, Canada, Africa and Latin America, leading academics and practitioners challenge the idea that individuals are powerless in the face of global supply chains and the legal apparatus protecting them. The authors do not, however, underestimate the scale of the task at hand. They explore the tensions and dilemmas inherent in innovative practice - such as the ethics of mainstreaming, balancing a variety of goals and the ways in which success is defined - as well as presenting success stories and explaining how they were achieved. Creating Food Futures provides you with inspiring examples of what is being done and thought-provoking suggestions for future work.

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