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Focus on Food Engineering Research and Developments

2007 Business & Economics
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Release : 2007
Genre : Business & Economics
Kind : eBook
Book Rating : 989/5 ( reviews)

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Book Synopsis Focus on Food Engineering Research and Developments by : Vivian N. Pletney

Download or read book Focus on Food Engineering Research and Developments written by Vivian N. Pletney. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods; Design and implementation of food safety and preservation measures in the production of foods; ;Biotechnological processes of food production; Choice and design of food packaging materials. Quality control of food production. This book deals with new and important food engineering research trends.

Food Engineering Research Developments

2014-05-14 Food industry and trade
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Release : 2014-05-14
Genre : Food industry and trade
Kind : eBook
Book Rating : 386/5 ( reviews)

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Book Synopsis Food Engineering Research Developments by :

Download or read book Food Engineering Research Developments written by . This book was released on 2014-05-14. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Food Process Engineering Research and Applications

2013-10-21 Technology & Engineering
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Release : 2013-10-21
Genre : Technology & Engineering
Kind : eBook
Book Rating : 061/5 ( reviews)

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Book Synopsis Advances in Food Process Engineering Research and Applications by : Stavros Yanniotis

Download or read book Advances in Food Process Engineering Research and Applications written by Stavros Yanniotis. This book was released on 2013-10-21. Available in PDF, EPUB and Kindle. Book excerpt: This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.

Current Developments in Biotechnology and Bioengineering

2022-08-24 Technology & Engineering
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Release : 2022-08-24
Genre : Technology & Engineering
Kind : eBook
Book Rating : 843/5 ( reviews)

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Book Synopsis Current Developments in Biotechnology and Bioengineering by : Ayon Tarafdar

Download or read book Current Developments in Biotechnology and Bioengineering written by Ayon Tarafdar. This book was released on 2022-08-24. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic characteristics of food products. It covers food processing and preservation methods such as pressure, light, electromagnetic, sound and heat based and also the use of artificial intelligence-based machineries, intelligent control systems, Internet of Things (IoT) and Blockchain for food security traceability. Reviews technological advancements in food engineering Includes applications of emerging thermal, non-thermal and intelligent techniques/systems in the field of food processing, food supply chain and food analysis Presents innovative approaches like artificial intelligence in food engineering Provides comprehensive and integrated details in food processing/engineering/analysis while also helping users understand covered concepts

Progress in Food Engineering Research and Development

2008 Business & Economics
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Release : 2008
Genre : Business & Economics
Kind : eBook
Book Rating : 054/5 ( reviews)

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Book Synopsis Progress in Food Engineering Research and Development by : Jerrod M. Cantor

Download or read book Progress in Food Engineering Research and Development written by Jerrod M. Cantor. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt: This book presents new and significant research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods; Design and implementation of food safety and preservation measures in the production of foods; Biotechnological processes of food production; Choice and design of food packaging materials; Quality control of food production.

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