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Author : Charlotte Chatfield
Release : 1949
Genre : Food
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Food Composition Tables for International Use by : Charlotte Chatfield
Download or read book Food Composition Tables for International Use written by Charlotte Chatfield. This book was released on 1949. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Heather Greenfield
Release : 2003
Genre : Technology & Engineering
Kind : eBook
Book Rating : 495/5 ( reviews)
Book Synopsis Food Composition Data by : Heather Greenfield
Download or read book Food Composition Data written by Heather Greenfield. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt: Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
Author : R. A. McCance
Release : 1978
Genre :
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis The Composition of Foods by : R. A. McCance
Download or read book The Composition of Foods written by R. A. McCance. This book was released on 1978. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leonore Arab
Release : 2012-12-06
Genre : Technology & Engineering
Kind : eBook
Book Rating : 899/5 ( reviews)
Book Synopsis European Food Composition Tables in Translation by : Leonore Arab
Download or read book European Food Composition Tables in Translation written by Leonore Arab. This book was released on 2012-12-06. Available in PDF, EPUB and Kindle. Book excerpt: The limited resources available for chemical analyses of components of interest in food has forced scientists to bor row data from published food composition works of other countries. Due to language barriers, this is often undertaken without due knowledge of the background and the instruc tions for use. This collection of introductions, translated in to English, of frequently cited, published food tables has been compiled with the assistance and cooperation of many collaborators throughout the world. We hope that the result will facilitate a more appropriate and extensive use of foreign food tables for scientific purposes. Lenore Arab Marion Wittler Gotthard Schettler Introduction The following is a compilation of the introductory material included in the most recent edition of 19 of the published food composition tables of 14 European countries. In most cases these translations were graciously provided by the pro ducers of the tables or native-speaking people working closely with the information concerned. Recognition of the authors is given on each of the title pages. The title page also includes full publication details of the various tables and summary information on the number of foods contained in the latest edition as well as the number of food components within the tables. It should be noted that a complete list of components is not always given for each food, either because the component is not present, or data is not avail able.
Author :
Release : 1953
Genre :
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Food Composition Tables by :
Download or read book Food Composition Tables written by . This book was released on 1953. Available in PDF, EPUB and Kindle. Book excerpt:
