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Food Choice, Acceptance and Consumption

2012-12-06 Social Science
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Release : 2012-12-06
Genre : Social Science
Kind : eBook
Book Rating : 213/5 ( reviews)

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Book Synopsis Food Choice, Acceptance and Consumption by : H.J.H. MacFie

Download or read book Food Choice, Acceptance and Consumption written by H.J.H. MacFie. This book was released on 2012-12-06. Available in PDF, EPUB and Kindle. Book excerpt: It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.

Food Choice, Acceptance and Consumption

1996-04-30 Business & Economics
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Release : 1996-04-30
Genre : Business & Economics
Kind : eBook
Book Rating : 929/5 ( reviews)

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Book Synopsis Food Choice, Acceptance and Consumption by : Herbert L. Meiselman

Download or read book Food Choice, Acceptance and Consumption written by Herbert L. Meiselman. This book was released on 1996-04-30. Available in PDF, EPUB and Kindle. Book excerpt: The role of the human senses in food acceptance, the socio-cultural context of eating and food choice, what animal research tells us about human eating, the developments of childresns eating habits, what does abnormal eating tell us about normal eating, the contextual basis for food acceptanc, food choice and food intake, marketing and consumer behaviour with respect to foods, economic influences on food choice, food choice,mood and mental performance, attitudes and belifs inf food habits, dietary change.

Food Choice and the Consumer

1995-12-31 Business & Economics
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Release : 1995-12-31
Genre : Business & Economics
Kind : eBook
Book Rating : 346/5 ( reviews)

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Book Synopsis Food Choice and the Consumer by : David Marshall

Download or read book Food Choice and the Consumer written by David Marshall. This book was released on 1995-12-31. Available in PDF, EPUB and Kindle. Book excerpt: The provision of food for consumers is affected by factors concerned with a variety of disciplines such as technical feasibility, choice and environment. This book explores these factors.

The Psychology of Food Choice

2006-01-01 Science
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Release : 2006-01-01
Genre : Science
Kind : eBook
Book Rating : 320/5 ( reviews)

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Book Synopsis The Psychology of Food Choice by : Richard Shepherd

Download or read book The Psychology of Food Choice written by Richard Shepherd. This book was released on 2006-01-01. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, learning and societal influences on food choice, and food choices across the lifespan. It concludes by examining the barriers to dietary change and how nutritionists can best impact upon dietary behaviour.

Food, People and Society

2013-03-09 Technology & Engineering
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Release : 2013-03-09
Genre : Technology & Engineering
Kind : eBook
Book Rating : 016/5 ( reviews)

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Book Synopsis Food, People and Society by : Lynn J. Frewer

Download or read book Food, People and Society written by Lynn J. Frewer. This book was released on 2013-03-09. Available in PDF, EPUB and Kindle. Book excerpt: A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.

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