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Food Booth

2006 Business & Economics
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Release : 2006
Genre : Business & Economics
Kind : eBook
Book Rating : 318/5 ( reviews)

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Book Synopsis Food Booth by :

Download or read book Food Booth written by . This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: Across the ages people have been filling their tummies with food purchased from street vendors. Even in these modern times the tradition of street vending persists. Millions of people fill up on hot dogs and pop while gathered at special events such as fairs, festivals, concerts, and sporting events. Unfortunately, (or perhaps fortunately) unlike long ago, the occupation of street food vending is not as simple as a bag of chickens and a butcher knife. Today, selling food from a booth requires business moxie and following all the procedures of due diligence, licensing and regulations as does any business start-up. Food Booth, The Complete Guide to Starting and Operating a Food Concession Business provides much needed step-by-step guidance making the American dream of owning ones own business assessable to even the most unlikely entrepreneur.

Food Booth

2011-01-01 Concessions (Amusements, etc.)
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Release : 2011-01-01
Genre : Concessions (Amusements, etc.)
Kind : eBook
Book Rating : 356/5 ( reviews)

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Book Synopsis Food Booth by : Barb Fitzgerald

Download or read book Food Booth written by Barb Fitzgerald. This book was released on 2011-01-01. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive step-by-step guide to designing, managing, and operating a food concession and food stand business. Based directly on the author¿s twenty-six years of experience, the reader is guided with concrete, no-nonsense information about how to plan and design a mobile food service business from the ground up. With specific sound management and marketing practices the reader is advised how to reach their sales potential quickly, and compound their sales year after year.

The Food and Drink of Mexico

1976-01-01 Cooking
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Release : 1976-01-01
Genre : Cooking
Kind : eBook
Book Rating : 146/5 ( reviews)

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Book Synopsis The Food and Drink of Mexico by : George C. Booth

Download or read book The Food and Drink of Mexico written by George C. Booth. This book was released on 1976-01-01. Available in PDF, EPUB and Kindle. Book excerpt: Cultural and historical background information accompanies over one hundred ninety authentic recipes for gazpacho, garlic soup, steak with bananas, clemole, cocktails, punches, and other Mexican dishes and beverages

Cartopia

2010-01 City and town life
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Release : 2010-01
Genre : City and town life
Kind : eBook
Book Rating : 885/5 ( reviews)

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Book Synopsis Cartopia by : Kelly Rodgers

Download or read book Cartopia written by Kelly Rodgers. This book was released on 2010-01. Available in PDF, EPUB and Kindle. Book excerpt:

Snack Food

2012-12-06 Technology & Engineering
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Release : 2012-12-06
Genre : Technology & Engineering
Kind : eBook
Book Rating : 771/5 ( reviews)

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Book Synopsis Snack Food by : R. Gordon Booth

Download or read book Snack Food written by R. Gordon Booth. This book was released on 2012-12-06. Available in PDF, EPUB and Kindle. Book excerpt: Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and technologists, this book is designed for use by a much wider range of readers concerned with a particular and rapidly expanding area of food production, promotion, marketing, and packaging. A certain amount of basic detail is provided to enable relatively rough estimates of the production methods and packaging facilities necessary to enable new or improved items to be made, but the overall emphasis is on the wide range of food products that can now quite legitimately be regarded as coming within the broad definition of foods used as snacks, as contrasted with main meals. Thus, we start with the basic requirements to be met in a snack food whatever its nature, and follow with the great variety of items nowadays used 3..'l snacks or as adjuvants to snacks, concluding with an assessment of nutritional consequences of the growth of "snacking" or "browsing," and with the special packaging requirements of snack foods.

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