Food Biosynthesis

2017-06-19 Technology & Engineering

Author : Alexandru Mihai Grumezescu
Release : 2017-06-19
Genre : Technology & Engineering
Kind : eBook
Book Rating : 085/5 ( reviews)

GET EBOOK

Book Synopsis Food Biosynthesis by : Alexandru Mihai Grumezescu

Download or read book Food Biosynthesis written by Alexandru Mihai Grumezescu. This book was released on 2017-06-19. Available in PDF, EPUB and Kindle. Book excerpt: Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components. Biosynthesis methods could help solve issues like food shortages, providing consumers with preferred ‘natural’ food options. This book represents how biologically synthesized ingredients, such as vanilla flavoring, soy, milk and egg substitutes can be utilized as a desired option future foods. It is ideal for scientists and researchers who want to improve their knowledge on the field of food biosynthesis. Presents practical approaches of biosynthesis and the impact of biological origin on the field of food engineering Offers alternative applications to produce natural foods Includes processes and techniques to produce health promoting foods Discusses the positive effects of biosynthesis on microbial production to enhance food safety Offers a variety of perspectives on biosynthesis and its benefits for food ingredient production

Food Biosynthesis

2017

Author : Alexandru Mihai Grumezescu
Release : 2017
Genre :
Kind : eBook
Book Rating : 076/5 ( reviews)

GET EBOOK

Book Synopsis Food Biosynthesis by : Alexandru Mihai Grumezescu

Download or read book Food Biosynthesis written by Alexandru Mihai Grumezescu. This book was released on 2017. Available in PDF, EPUB and Kindle. Book excerpt: Chapter 8 - Curcuminoid Analogs via Microbial Biotransformation With Improved Therapeutic Properties

Enzyme Mixtures and Complex Biosynthesis

2007-10-29 Science

Author : Sanjoy K. Bhattacharya
Release : 2007-10-29
Genre : Science
Kind : eBook
Book Rating : 851/5 ( reviews)

GET EBOOK

Book Synopsis Enzyme Mixtures and Complex Biosynthesis by : Sanjoy K. Bhattacharya

Download or read book Enzyme Mixtures and Complex Biosynthesis written by Sanjoy K. Bhattacharya. This book was released on 2007-10-29. Available in PDF, EPUB and Kindle. Book excerpt: In this book, an ensemble of examples is provided to illustrate the diversity of approaches and applications to which the multi-enzyme catalysis is currently applied. Enzymes act in living beings as extremely complex, network mixtures that are supportive of all the biochemical transformations on which the life is based. In the biotechnological cont

Kaempferol

2016 Bioflavonoids

Author : Teresa Garde-Cerdán
Release : 2016
Genre : Bioflavonoids
Kind : eBook
Book Rating : 281/5 ( reviews)

GET EBOOK

Book Synopsis Kaempferol by : Teresa Garde-Cerdán

Download or read book Kaempferol written by Teresa Garde-Cerdán. This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt: Kaempferol is a natural plant product known for its health promoting effects and its pharmacological and nutraceutical properties. It is common in vegetables, fruits, plants and herbal medicines. Studies have shown that it reduces cancer, arteriosclerosis, cardiovascular disorders, and serves as an antioxidant and anti-inflammatory. This book discusses the biosynthesis of kaempferol derivatives and the other flavonols identified in grapes, and the nutraceutical characteristics of these compounds with particular emphasis for kaempferol, by reporting its contents in grapes and wines. Also, the influence of different elicitors in flavonol composition (and more specifically in kaempferol) is presented. Moreover, the antitumor and the anti-inflammatory activities of kaempferol on diverse diseases are studied together with the importance of flavonoids in co-therapy. Also, molecular mechanistic studies report that kaempferol modulates a number of key elements in the cellular signal transduction pathway linked to apoptosis, angiogenesis, inflammation, and metastasis. Additionally, this book examines different natural sources of kaempferol with its pharmacokinetics (oral availability) and safety. Finally, saffron petals can be a readily exploitable good source of kaempferol for many applications. The occurrence of kaempferol and its glycosidic patterns in different crocus species is shown. This book presents an overview of the biosynthesis, food sources and therapeutic uses of this promising compound.

Role of Materials Science in Food Bioengineering

2018-03-29 Technology & Engineering

Author : Alexandru Mihai Grumezescu
Release : 2018-03-29
Genre : Technology & Engineering
Kind : eBook
Book Rating : 009/5 ( reviews)

GET EBOOK

Book Synopsis Role of Materials Science in Food Bioengineering by : Alexandru Mihai Grumezescu

Download or read book Role of Materials Science in Food Bioengineering written by Alexandru Mihai Grumezescu. This book was released on 2018-03-29. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering. This is an essential reference on bioengineering that is not only ideal for researchers, scientists and food manufacturers, but also for students and educators. Discusses the role of material science in the discovery and design of new food materials Reviews the medical and socioeconomic impact of recently developed materials in food bioengineering Includes encapsulation, coacervation techniques, emulsion techniques and more Identifies applications of new materials for food safety, food packaging and consumption Explores bioactive compounds, polyphenols, food hydrocolloids, nanostructures and other materials in food bioengineering

Popular eBooks

Food Biosynthesis

Food Biosynthesis

Enzyme Mixtures and Complex Biosynthesis

Kaempferol

Role of Materials Science in Food Bioengineering

You may also like...