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Biosensors in Food Processing, Safety, and Quality Control

2016-04-19 Technology & Engineering
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Release : 2016-04-19
Genre : Technology & Engineering
Kind : eBook
Book Rating : 866/5 ( reviews)

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Book Synopsis Biosensors in Food Processing, Safety, and Quality Control by : Mehmet Mutlu

Download or read book Biosensors in Food Processing, Safety, and Quality Control written by Mehmet Mutlu. This book was released on 2016-04-19. Available in PDF, EPUB and Kindle. Book excerpt: This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogen

Food Biosensors

2016-10-12 Science
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Release : 2016-10-12
Genre : Science
Kind : eBook
Book Rating : 612/5 ( reviews)

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Book Synopsis Food Biosensors by : Minhaz Uddin Ahmed

Download or read book Food Biosensors written by Minhaz Uddin Ahmed. This book was released on 2016-10-12. Available in PDF, EPUB and Kindle. Book excerpt: Nothing provided

Biosensors in Food Safety and Quality

2022-04-25 Science
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Release : 2022-04-25
Genre : Science
Kind : eBook
Book Rating : 061/5 ( reviews)

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Book Synopsis Biosensors in Food Safety and Quality by : Poonam Mishra

Download or read book Biosensors in Food Safety and Quality written by Poonam Mishra. This book was released on 2022-04-25. Available in PDF, EPUB and Kindle. Book excerpt: Biosensors in food safety and quality have become indispensable in today’s world due to the requirement of food safety and security for human health and nutrition. This book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring, but these are not limited to conventional sensors, such as temperature sensors, optical sensors, electrochemical sensors, calorimetric sensors, and pH sensors. The chapters are framed in a way that readers can experience the novel fabrication procedures of some advanced sensors, including lab-on-a-chip biosensors, IoT-based sensors, microcontroller-based sensors, and so on, particularly for fruits and vegetables, fermented products, plantation products, dairy-based products, heavy metal analysis in water, meat, fish, etc. Its simplistic presentation and pedagogical writing provide the necessary thrust and adequate information for beginners, scientists, and researchers. The book offers comprehensive coverage of the most essential topics, which include the following: Fundamentals of biosensors Overview of food safety and quality analysis Major toxicants of food and water Fabrication techniques of biosensors applicable for different segments of the food industry This book serves as a reference for scientific investigators who work on the assurance of food safety and security using biosensing principles as well as researchers developing biosensors for food analysis. It may also be used as a textbook for graduate-level courses in bioelectronics.

Commercial Biosensors and Their Applications

2020-06-12 Science
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Release : 2020-06-12
Genre : Science
Kind : eBook
Book Rating : 858/5 ( reviews)

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Book Synopsis Commercial Biosensors and Their Applications by : Mustafa Kemal Sezgintürk

Download or read book Commercial Biosensors and Their Applications written by Mustafa Kemal Sezgintürk. This book was released on 2020-06-12. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Biosensors and Their Applications: Clinical, Food, and Beyond offers professionals an in-depth look at some of the most significant applications of commercially available biosensor-based instrumentation in the clinical, food quality control, bioprocess monitoring, and bio threat fields. Featuring contributions by an international team of scientists, this book provides readers with an unparalleled opportunity to see how their colleagues around the world are using these powerful tools. This book is an indispensable addition to the reference libraries of biosensor technologists, analytical chemists, clinical chemists, biochemists, physicians, medical doctors, engineers, and clinical biochemists. The book discusses the need for portable, rapid, and smart biosensing devices and their use as cost-effective, in situ, real-time analytical tools in a variety of fields. - Devotes several chapters to applications of biosensors to clinical samples, exploring how biosensors are currently used for in-home diabetes monitoring, point-of-care diagnostics, non-invasive sensing, and biomedical research - Includes a section on food applications covering how biosensors can detect genetically modified organisms, toxins, allergens, hormones, microorganisms, species-specificity, pesticides, insecticides, and related components - Discusses nanobiosensor and applications, including a chapter on nanotechnological approaches and materials in commercial biosensors

Food Biosensors

2016-10-13 Technology & Engineering
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Release : 2016-10-13
Genre : Technology & Engineering
Kind : eBook
Book Rating : 906/5 ( reviews)

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Book Synopsis Food Biosensors by : Minhaz Uddin Ahmed

Download or read book Food Biosensors written by Minhaz Uddin Ahmed. This book was released on 2016-10-13. Available in PDF, EPUB and Kindle. Book excerpt: Biosensors are increasingly being used to replace traditional methods of analyte detection in the food industry. They offer a much quicker, more reliable and more versatile method for the detection of toxins, allergens, hormones, microorganisms, pesticides and other related compounds. This book, therefore, showcases the latest biosensor development in a single resource. Edited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamilya and with contributors from a list of world renowned scientists, this book covers the fabrication of biosensors, the development of miniatursied devices as well as the latest applications in the food industry. Several case studies of recent European food scandals emphasise the need for the development of reliable and affordable food monitoring devices. Up to date information on the current issues facing food biosensor development is presented in this key resource for food biotechnologists, food chemists and biosensor related students and researchers all over the world.

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