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Food Anxiety in Globalising Vietnam

2018-01-01 Colonies and colonization. Emigration and immigration. International migration
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Release : 2018-01-01
Genre : Colonies and colonization. Emigration and immigration. International migration
Kind : eBook
Book Rating : 431/5 ( reviews)

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Book Synopsis Food Anxiety in Globalising Vietnam by : Judith Ehlert

Download or read book Food Anxiety in Globalising Vietnam written by Judith Ehlert. This book was released on 2018-01-01. Available in PDF, EPUB and Kindle. Book excerpt: This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent economic integration into global agro-food systems and consumer markets spurred a new quality of food safety concerns, health issues and distrust in food distribution networks that have become increasingly obscured. This edited volume further puts the eating body centre stage by following how gendered body norms, food taboos, power structures and social differentiation shape people’s ambivalent relations with food. It uncovers Vietnam’s trajectories of agricultural modernisation against which consumers and producers manoeuvre amongst food self-sufficiency, security and abundance. Food Anxiety in Globalising Vietnam is explicitly about ‘dangerous’ food – regarding its materiality and meaning. It provides social science perspectives on anxieties related to food and surrounding discourses that travel between the local and the global, the individual and society and into the body. Therefore, the book’s lens of food anxiety matters for social theory and for understanding the embeddedness and discontinuities of food globalizations in Vietnam and beyond. Due to its rich empirical base, methodological approaches and thematic foci, it will appeal to scholars, practitioners and students alike.--

Food Anxiety in Globalising Vietnam

2020-10-08 Social Science
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Release : 2020-10-08
Genre : Social Science
Kind : eBook
Book Rating : 673/5 ( reviews)

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Book Synopsis Food Anxiety in Globalising Vietnam by : Nora Katharina Faltmann

Download or read book Food Anxiety in Globalising Vietnam written by Nora Katharina Faltmann. This book was released on 2020-10-08. Available in PDF, EPUB and Kindle. Book excerpt: This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country's rapid and recent economic integration into global agro-food systems and consumer markets spurred a new quality of food safety concerns, health issues and distrust in food distribution networks that have become increasingly obscured. This edited volume further puts the eating body centre stage by following how gendered body norms, food taboos, power structures and social differentiation shape people's ambivalent relations with food. It uncovers Vietnam's trajectories of agricultural modernisation against which consumers and producers manoeuvre amongst food self-sufficiency, security and abundance. Food Anxiety in Globalising Vietnam is explicitly about 'dangerous' food - regarding its materiality and meaning. It provides social science perspectives on anxieties related to food and surrounding discourses that travel between the local and the global, the individual and society and into the body. Therefore, the book's lens of food anxiety matters for social theory and for understanding the embeddedness and discontinuities of food globalizations in Vietnam and beyond. Due to its rich empirical base, methodological approaches and thematic foci, it will appeal to scholars, practitioners and students alike. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.

Food Anxiety in Globalising Vietnam

2019-02-04 Social Science
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Release : 2019-02-04
Genre : Social Science
Kind : eBook
Book Rating : 423/5 ( reviews)

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Book Synopsis Food Anxiety in Globalising Vietnam by : Judith Ehlert

Download or read book Food Anxiety in Globalising Vietnam written by Judith Ehlert. This book was released on 2019-02-04. Available in PDF, EPUB and Kindle. Book excerpt: This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent economic integration into global agro-food systems and consumer markets spurred a new quality of food safety concerns, health issues and distrust in food distribution networks that have become increasingly obscured. This edited volume further puts the eating body centre stage by following how gendered body norms, food taboos, power structures and social differentiation shape people’s ambivalent relations with food. It uncovers Vietnam’s trajectories of agricultural modernisation against which consumers and producers manoeuvre amongst food self-sufficiency, security and abundance. Food Anxiety in Globalising Vietnam is explicitly about ‘dangerous’ food – regarding its materiality and meaning. It provides social science perspectives on anxieties related to food and surrounding discourses that travel between the local and the global, the individual and society and into the body. Therefore, the book’s lens of food anxiety matters for social theory and for understanding the embeddedness and discontinuities of food globalizations in Vietnam and beyond. Due to its rich empirical base, methodological approaches and thematic foci, it will appeal to scholars, practitioners and students alike.

Food systems at risk

2019-10-03 Technology & Engineering
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Release : 2019-10-03
Genre : Technology & Engineering
Kind : eBook
Book Rating : 321/5 ( reviews)

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Book Synopsis Food systems at risk by : Food and Agriculture Organization of the United Nations

Download or read book Food systems at risk written by Food and Agriculture Organization of the United Nations. This book was released on 2019-10-03. Available in PDF, EPUB and Kindle. Book excerpt: The way food systems have evolved over past decades means that they now face major risks, which in turn threaten the future of food systems themselves. Food systems have seriously contributed to climate change, environmental destruction, overexploitation of natural resources and pollution of air, water and soils. Despite the global average improvement in calorie production and major development of the food and agricultural product markets, huge inequalities in food access and repartition of the added value have emerged, leading to new serious nutritional and social problems. Based on a review of the most recent scientific knowledge, this report emphasizes Low-Income and Lower Middle-Income countries where the population faces greater challenges than elsewhere. Different threats are adding up and there are few options to adapt or mitigate these combinations of risks. This is a call for all those - businesses, policy makers, consumers, funding agencies - who are engaged in food systems transformations to bear in mind their systemic aspects and their multiple outcomes and risks in order to be able to fashion more sustainable and equitable food systems. This report was prepared and coordinated by the Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), and is a joint production with the Food and Agriculture Organization of the United Nations (FAO) and the European Commission’s Directorate-General for International Cooperation and Development (DG DEVCO). The scientific report hereunder takes stock of the current and future risks and challenges as regards to food systems.

Changing Meat Cultures

2021-12-06 Social Science
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Release : 2021-12-06
Genre : Social Science
Kind : eBook
Book Rating : 66X/5 ( reviews)

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Book Synopsis Changing Meat Cultures by : Arve Hansen

Download or read book Changing Meat Cultures written by Arve Hansen. This book was released on 2021-12-06. Available in PDF, EPUB and Kindle. Book excerpt: This collection explains changing meat cultures through studies of both everyday food practices and the political economy of industrialized animal husbandry. We do this through case studies from 'affluent' and 'developing' countries. These contributions will shed light on global food connections and show how global, industrialized food and fodder systems have changed the way we relate to animals, their meat, and what kind of animals’ meat we eat. In the past few years, controversies around meat have arisen around industrialization and globalization of meat production, often pivoting around health, environmental problems, and animal welfare issues. Although meat increasingly figures as a problem, most consumers’ knowledge of animal husbandry and meat is more absent than ever. How is meat produced today, and where? How do we consume meat, and how have our consumption habits changed? Why have these changes occurred, and what are the social and cultural consequences of these changes? This book takes the reader on a geographic, ethnographic and historical journey to rural and urban areas and arenas across the world, and tells a series of stories of the dramatic changes in meat consumption.

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