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Food and Nutritional Toxicology

2004-03-15 Medical
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Release : 2004-03-15
Genre : Medical
Kind : eBook
Book Rating : 553/5 ( reviews)

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Book Synopsis Food and Nutritional Toxicology by : Stanley T. Omaye

Download or read book Food and Nutritional Toxicology written by Stanley T. Omaye. This book was released on 2004-03-15. Available in PDF, EPUB and Kindle. Book excerpt: Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten

Nutritional Toxicology

2002-01-03 Medical
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Release : 2002-01-03
Genre : Medical
Kind : eBook
Book Rating : 082/5 ( reviews)

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Book Synopsis Nutritional Toxicology by : Frank N. Kotsonis

Download or read book Nutritional Toxicology written by Frank N. Kotsonis. This book was released on 2002-01-03. Available in PDF, EPUB and Kindle. Book excerpt: Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and safety professionals to develop new and more reliable

History of Food and Nutrition Toxicology

2023-08-25 Medical
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Release : 2023-08-25
Genre : Medical
Kind : eBook
Book Rating : 624/5 ( reviews)

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Book Synopsis History of Food and Nutrition Toxicology by : Esther Haugabrooks

Download or read book History of Food and Nutrition Toxicology written by Esther Haugabrooks. This book was released on 2023-08-25. Available in PDF, EPUB and Kindle. Book excerpt: History of Food and Nutrition Toxicology, part of the History of Toxicology and Environmental Health series, provides an overview of history in the field to help readers better understand future applications for evaluating newer and valuable approaches and their impacts on human health. The book explores issues associated with chemical contaminants, toxicants, the use of dietary supplements and pharmaceuticals, and increasing concerns surrounding food toxicity and safety. The addition of historical case studies and end-of chapter questions make the book ideal for toxicologists, food scientists, pharmaceutical scientists, and other researchers who want to understand current state and future challenges in the field. Offers thought-provoking, forward thinking end-of-chapter questions Provides illustrations of historical products, individuals and processes Discusses case studies that help provide historical perspectives

Reviews in Food and Nutrition Toxicity

2005-03-22 Medical
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Release : 2005-03-22
Genre : Medical
Kind : eBook
Book Rating : 167/5 ( reviews)

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Book Synopsis Reviews in Food and Nutrition Toxicity by : Victor R. Preedy

Download or read book Reviews in Food and Nutrition Toxicity written by Victor R. Preedy. This book was released on 2005-03-22. Available in PDF, EPUB and Kindle. Book excerpt: Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions from the fields of medicine, public health, and environmental science. Topics covered in Volume Three include: MEG-related toxic, pathological, and etiological findings in the liver, stomach, blood, testes/uterus, kidneys, peritoneum, and skin Current information on pharmacokinetic and toxicodynamic aspects of methyl mercury toxicity The limits set by various agencies for, and the possible effects of, exposure to Uranium via ingestion and inhalation Evidence that nutrition can modify PCB toxicity and its implications in numerous age-related diseases The most recent findings on oxysterols' toxic and pro-atherosclerotic effects and the use of antioxidants supplements to prevent their generation in foods Examples of published safety data, drug interactions, and problems with formulated products Potential dangers and benefits of genetically modified foods, moral and ethical issues, and benefit risk ratios Emerging issues in food contamination, recently-discovered contaminants, the increased use of genetically engineered crops, and their effects on children New views on the onset of celiac disease, its symptoms outside the gastrointestinal tract, and its diagnosis and management A timely compilation, the book sheds light on the most important issues in food safety today. It is a valuable resource for anyone involved in the food industry or academics researching food science and food technology.

Introduction to Food Toxicology

2012-12-02 Technology & Engineering
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Release : 2012-12-02
Genre : Technology & Engineering
Kind : eBook
Book Rating : 774/5 ( reviews)

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Book Synopsis Introduction to Food Toxicology by : Takayuki Shibamoto

Download or read book Introduction to Food Toxicology written by Takayuki Shibamoto. This book was released on 2012-12-02. Available in PDF, EPUB and Kindle. Book excerpt: The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues. The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods. Principles of toxicology Toxicities of chemicals found in foods Occurrence of natural toxins in plant and animal foodstuffs Food contamination caused by industry Toxic chemicals related to food processing Food additives Microbial toxins in foods

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