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Food and Beverage Packaging Trends - Brazil - 2021

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Release : 2021
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Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Food and Beverage Packaging Trends - Brazil - 2021 by : Mintel Group Ltd.

Download or read book Food and Beverage Packaging Trends - Brazil - 2021 written by Mintel Group Ltd.. This book was released on 2021. Available in PDF, EPUB and Kindle. Book excerpt:

Innovation and Trends in the Global Food Systems, Dietary Patterns and Healthy Sustainable Lifestyle in the Digital Age, 2nd edition

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Release : 2023-07-31
Genre : Medical
Kind : eBook
Book Rating : 792/5 ( reviews)

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Book Synopsis Innovation and Trends in the Global Food Systems, Dietary Patterns and Healthy Sustainable Lifestyle in the Digital Age, 2nd edition by : Maha Hoteit

Download or read book Innovation and Trends in the Global Food Systems, Dietary Patterns and Healthy Sustainable Lifestyle in the Digital Age, 2nd edition written by Maha Hoteit. This book was released on 2023-07-31. Available in PDF, EPUB and Kindle. Book excerpt: All aspects of feeding and nourishing people: growing, harvesting, packaging, processing, transporting, marketing, and consuming food are part of the food system. Even before the COVID-19 pandemic, food systems faced many challenges such as hunger increases, which affected up to 811 million people as of 2020, while healthy diets were unaffordable for at least 3 billion people. More than 80% of the population affected by hunger and 95% of people unable to afford a healthy diet were found in Asia and Africa. Transformation of the global food system is clearly needed if we wish to embed equity, sustainability, and health as priorities in food provision and consumption. Some of these transformations will be facilitated through new technologies, while others will require public policy shifts, changes in the private agro-food industry, actions by civil society, and behavioral changes by individuals. In this dynamic context, technology actors and the consumers they serve sit at an important nexus within the food system, and have the potential to make decisions that cut across the challenges and opportunities to improve sustainable food system outcomes. Although food security has improved in developed countries, many countries, particularly low- to middle-income countries (LMIC), suffer from significant food insecurity challenges. In addition, food production, accessibility, and availability have been further impacted due to the COVID-19 outbreak, causing growing global concerns regarding food security, especially within the most vulnerable communities. Moreover, the transformation of food systems for addressing healthy nutrition, food insecurity, and public health issues is a global concern. Food security and nutrition systems are directly related to human well-being and global stability, particularly in a time when diets transition toward increased reliance upon processed foods, increased fast-food intake, high consumption of edible oils, and sugar-sweetened beverages, lack of physical activities, and increased lifestyles worldwide. These changes in lifestyle continue to contribute to the growing pandemic of non-communicable diseases such as obesity, diabetes, hypertension, and cardiovascular diseases are clearly noticed across the globe. The study of nutrition systems, food security, and the roles of technological advances, especially in LMIC, is considered the major factor in understanding food transition and population health. Physical inactivity threatens LMIC public health as it is a prime behavioral risk factor associated with major non-communicable diseases such as coronary heart disease, type 2 diabetes, and breast and colon cancer. Its long-term impacts increasingly burden national economies. Decreasing its prevalence is paramount toward decreasing premature mortality and restoring healthy populations. In its most recent iteration of a global action plan for the prevention of non-communicable diseases, the World Health Organization established voluntary global targets to reduce physical inactivity by 10%. Currently, limited published systematic analysis of physical inactivity prevalence among Muslim-majority countries exists. Existing literature is concentrated on Arab countries, which represent less than half of all Muslim nations. To date, however, pan-Islamic physical inactivity data have not been reported. Doing so can potentially galvanize religion-specific agencies (e.g., Islamic Relief Worldwide, Organization of Islamic Cooperation) to support efforts aimed at decreasing physical inactivity.

Strengthening Food Labeling Policies in Brazil

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Release : 2023-10-11
Genre : Medical
Kind : eBook
Book Rating : 747/5 ( reviews)

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Book Synopsis Strengthening Food Labeling Policies in Brazil by : Rosires Deliza

Download or read book Strengthening Food Labeling Policies in Brazil written by Rosires Deliza. This book was released on 2023-10-11. Available in PDF, EPUB and Kindle. Book excerpt: Data from Brazil shows an increase in obesity and non-communicable diseases, which is related to the expansion of the participation of ultra-processed food products in diets and in the food environment, displacing fresh and minimally processed foods and meals prepared with them. One of the solutions to improve food environments requires the implementation of effective and adequate food labeling regulations, including front-of-package labeling. This policy tool has the potential to inform the consumers about the nutrients, ingredients, or any other component of public health concern contained in the products and facilitate healthier food choices.

Sustainable Materials for Food Packaging and Preservation

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Release : 2024-09-25
Genre : Technology & Engineering
Kind : eBook
Book Rating : 681/5 ( reviews)

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Book Synopsis Sustainable Materials for Food Packaging and Preservation by : Tabli Ghosh

Download or read book Sustainable Materials for Food Packaging and Preservation written by Tabli Ghosh. This book was released on 2024-09-25. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio-based sustainable materials, focusing on their fabrication and application in food packaging and food preservation. This book brings together fundamental information and the most recent advances in the characterization, processing, and modification of sustainable materials and their impact on food packaging and storage of food products for improving their shelf life. Special attention is given to smart, active, and edible packaging, and the utilization of nanoemulsion and nanoencapsulation in the food industry is also discussed. In addition, the book reviews the use of proteins, polysaccharides, and microbial and chemically derived materials for food preservation. Discusses recent trends and advancements in the applications of sustainable materials in food packaging and preservation, providing an overview of various sustainable materials, such as agro-based and microbial and chemically derived materials Covers fabrication techniques, characterization, and processing of various sustainable materials used for food packaging and preservation Includes a thorough discussion of the current sustainable solutions for extending the shelf life of food products in the packaging process

Beverage Packaging Trends - US - 2023

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Release : 2023
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Book Synopsis Beverage Packaging Trends - US - 2023 by : Mintel Group Ltd.

Download or read book Beverage Packaging Trends - US - 2023 written by Mintel Group Ltd.. This book was released on 2023. Available in PDF, EPUB and Kindle. Book excerpt:

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