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FIVE YEAR ASSESSMENT OF THE CEPF INVESTMENT IN THE WESTERN GHATS REGION OF THE WESTERN GHATS AND SRI LANKA BIODIVERSITY HOTSPOT

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Book Synopsis FIVE YEAR ASSESSMENT OF THE CEPF INVESTMENT IN THE WESTERN GHATS REGION OF THE WESTERN GHATS AND SRI LANKA BIODIVERSITY HOTSPOT by : Ashoka Trust for Research in Ecology

Download or read book FIVE YEAR ASSESSMENT OF THE CEPF INVESTMENT IN THE WESTERN GHATS REGION OF THE WESTERN GHATS AND SRI LANKA BIODIVERSITY HOTSPOT written by Ashoka Trust for Research in Ecology. This book was released on . Available in PDF, EPUB and Kindle. Book excerpt:

Biodiversity Hotspot of the Western Ghats and Sri Lanka

2024-02-20 Science
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Release : 2024-02-20
Genre : Science
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Book Synopsis Biodiversity Hotspot of the Western Ghats and Sri Lanka by : T. Pullaiah

Download or read book Biodiversity Hotspot of the Western Ghats and Sri Lanka written by T. Pullaiah. This book was released on 2024-02-20. Available in PDF, EPUB and Kindle. Book excerpt: Biodiversity is declining at an alarming rate due to anthropogenic activities around the world. This book is the first volume in the new series Biodiversity Hotspots of the World, which highlights the 36 hotspot regions of the world, regions that were designated as reaping maximum benefit from preservation efforts. This series is our humble attempt to document these hotspots as a conservation and preservation measure. This first volume in the series focuses on the Western Ghats and Sri Lanka, construed as forming a community of species because of their shared biogeographical history. The volume explores the diversity and conservation efforts of the extraordinarily rich species found here, including plants, many of which are found nowhere else in the world; forests, which face tremendous population pressure and have been dramatically impacted by demands for timber and agricultural land; as well as the hotspot’s diverse mammals, birds, insects, and amphibian species, and more. The volumes in this series will be essential resources for researchers and practitioners in the fields of conservation biology, ecology, and evolution.

Microbial Biodiversity, Biotechnology and Ecosystem Sustainability

2023-01-05 Science
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Release : 2023-01-05
Genre : Science
Kind : eBook
Book Rating : 362/5 ( reviews)

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Book Synopsis Microbial Biodiversity, Biotechnology and Ecosystem Sustainability by : Cristóbal Noé Aguilar

Download or read book Microbial Biodiversity, Biotechnology and Ecosystem Sustainability written by Cristóbal Noé Aguilar. This book was released on 2023-01-05. Available in PDF, EPUB and Kindle. Book excerpt: This book gives insight into several aspects of the microbiology, biotechnology, and ecosystem sustainability of special and under-explored regions, that captivate human beings by their natural richness, their extensive biodiversity, the extraordinary forms of adaptation of the living beings that they inhabit, and even that keep living secrets as is the very origin of life. The chapters emphasize all aspects of biological diversity-its description, analysis, and conservation, and its controlled rational use by humankind. Also, the book is elaborated from a wide and multidisciplinary point of view. It presents reviews, research papers, comments, and research notes on biodiversity, ethnobiology, geoscience, chemistry, biological conservation, biotechnology, and ecosystem sustainability Two hotspots are the reference for this enriching book that describes details of extraordinary areas of the planet, from Cuatrociénegas, Coahuila (Mexico) to the Southern Western Ghats (India). The book will contribute to dealing with the practicalities of conservation management, economic, social, and political issues. It provides a forum for examining conflicts between sustainable development and human dependence on biodiversity in agriculture, environmental management, and biotechnology, and encourages contributions from developing countries to promote broad global perspectives on matters of biodiversity and conservation.

Freshwater Biodiversity

2020-05-21 Nature
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Release : 2020-05-21
Genre : Nature
Kind : eBook
Book Rating : 625/5 ( reviews)

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Book Synopsis Freshwater Biodiversity by : David Dudgeon

Download or read book Freshwater Biodiversity written by David Dudgeon. This book was released on 2020-05-21. Available in PDF, EPUB and Kindle. Book excerpt: Growing human populations and higher demands for water impose increasing impacts and stresses upon freshwater biodiversity. Their combined effects have made these animals more endangered than their terrestrial and marine counterparts. Overuse and contamination of water, overexploitation and overfishing, introduction of alien species, and alteration of natural flow regimes have led to a 'great thinning' and declines in abundance of freshwater animals, a 'great shrinking' in body size with reductions in large species, and a 'great mixing' whereby the spread of introduced species has tended to homogenize previously dissimilar communities in different parts of the world. Climate change and warming temperatures will alter global water availability, and exacerbate the other threat factors. What conservation action is needed to halt or reverse these trends, and preserve freshwater biodiversity in a rapidly changing world? This book offers the tools and approaches that can be deployed to help conserve freshwater biodiversity.

The State of the World's Biodiversity for Food and Agriculture

2019-03-12 Political Science
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Release : 2019-03-12
Genre : Political Science
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Book Rating : 702/5 ( reviews)

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Book Synopsis The State of the World's Biodiversity for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World's Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations. This book was released on 2019-03-12. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

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