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Fish Diet, Health and Control in Aquaculture

2023-02-20 Technology & Engineering
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Release : 2023-02-20
Genre : Technology & Engineering
Kind : eBook
Book Rating : 358/5 ( reviews)

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Book Synopsis Fish Diet, Health and Control in Aquaculture by : Balu Alagar Venmathi Maran

Download or read book Fish Diet, Health and Control in Aquaculture written by Balu Alagar Venmathi Maran. This book was released on 2023-02-20. Available in PDF, EPUB and Kindle. Book excerpt: This book delves into the current and emerging trends in the field of marine fish nutrition and health in tropical aquaculture systems in Sabah, Malaysia. The book chapters highlight the best practices in aquaculture from an experiential perspective and encompass sustainable feed production based on soldier flies as feedstock, copepods as live feed, incorporation of small molecules such as nucleotides as immune boosters, and the management of bacterial and fungal diseases in aquaculture. All of these elements constitute the foundation for the enhancement of productivity and efficiency of aquaculture systems within the context of sustainable ecosystems. The contents of this book will be of relevance to both academicians and practitioners of aquaculture and will offer valuable insights into the methodologies which can be applied to improve productivity and fish health in marine aquaculture systems.

Dietary Nutrients, Additives and Fish Health

2015-06-22 Technology & Engineering
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Release : 2015-06-22
Genre : Technology & Engineering
Kind : eBook
Book Rating : 887/5 ( reviews)

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Book Synopsis Dietary Nutrients, Additives and Fish Health by : Cheng-Sheng Lee

Download or read book Dietary Nutrients, Additives and Fish Health written by Cheng-Sheng Lee. This book was released on 2015-06-22. Available in PDF, EPUB and Kindle. Book excerpt: Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than ever, a strong understanding of the role of nutrients and feed additives is essential in the aquaculture industry. Dietary Nutrients, Additives and Fish Health is a comprehensive review of dietary nutrients, antinutritional factors and toxins, and non-nutrient dietary additives, and their effects on fish performance and immune system function, as well as overall health. The book opens with an overview of fish immune systems and health. Subsequent chapters delve into proteins and amino acids, lipids and fatty acids, carbohydrates, beta glucans, vitamins, minerals, antinutrients, mycotoxins, nucleotides, prebiotics, probiotics, organic acids and their salts, and plant extracts and their impacts on fish health, growth, and development. The text then concludes with a chapter on feeding practices. Authored by leaders in aquaculture, Dietary Nutrients, Additives and Fish Health will be an invaluable resource to graduate students, researchers and professionals alike.

Nutrition and Fish Health

2001-07-25 Science
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Release : 2001-07-25
Genre : Science
Kind : eBook
Book Rating : 049/5 ( reviews)

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Book Synopsis Nutrition and Fish Health by : Carl D Webster

Download or read book Nutrition and Fish Health written by Carl D Webster. This book was released on 2001-07-25. Available in PDF, EPUB and Kindle. Book excerpt: Safeguard the success of aquaculture operations without expensive antibiotics!Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key factor in host defense against pathogens. Nutr

Nutrition and Feeding of Fish

2013-04-17 Science
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Release : 2013-04-17
Genre : Science
Kind : eBook
Book Rating : 743/5 ( reviews)

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Book Synopsis Nutrition and Feeding of Fish by : Tom Lovell

Download or read book Nutrition and Feeding of Fish written by Tom Lovell. This book was released on 2013-04-17. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is more than a science in its infancy; it is now recognized as a viable and profitable enterprise worldwide. It will continue to grow and supply an increasingly larger percentage of fishery products consumed because the oceans are inadequately managed and their yield is unpredictable. Supply, price, and quality can be controlled more effectively when fish are cultured under managed conditions, like corn in a field. As aquaculture technology has evolved, there has been a trend toward higher yields and faster growth which has necessitated enhancing or replacing natural foods with prepared diets. In many aquaculture operations today, feed accounts for over half of the vari able operating cost. Feeding fish in their aqueous environment takes on dimensions beyond those considered in fee ding land animals; the nutrient requirements, feeding practices, and feeding environment are unique for fish. Knowledge on nutrition and practical feeding of fish is essential to successful aquaculture. This book is intended to be helpful to students, scientists, practic ing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for various fishes. It discusses nu trient sources and preparation of research and practical feeds. It gives direction for designing and conducting fish nutrition and feeding ex periments. Feeding practices for several commercially important fishes representing diverse culture systems (coldwater fish, warm water fish, crustaceans, pond cultures, and highly artificial cultures) are presented. One book, of course, cannot be all-encompassing in the area of fish nutrition and feeding.

Fish Nutrition And Its Relevance To Human Health

2020-11-11 Technology & Engineering
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Release : 2020-11-11
Genre : Technology & Engineering
Kind : eBook
Book Rating : 690/5 ( reviews)

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Book Synopsis Fish Nutrition And Its Relevance To Human Health by : A. S. Ninawe

Download or read book Fish Nutrition And Its Relevance To Human Health written by A. S. Ninawe. This book was released on 2020-11-11. Available in PDF, EPUB and Kindle. Book excerpt: The book on Fish Nutrition and Its Relevance to Human Health is an important document in filling the gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zones and its relevance to human health. The book includes 14 chapters addressing various aspect of nutritional requirement of cultivable finfishes of freshwater, brackish water and marine eco systems including cold water and valley region fisheries. Various aspects on larval and adult feeding with cultivation and intensification of live food organisms including copepods is discussed. Aspects on immunomodulation, role of digestive enzymes and nutraceuticals, probiotics including nutrigenomics have been well documented. Post harvest and value addition aspects have been the important contribution for fish farming and human nutrition value. A topic has been included on water quality management for safe husbandry practices on bio-flock technology and its relevance for sustainable aquaculture farming systems in a book on fish nutrition and its relevance to human health. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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