Author : Government Relations Team
Release : 2011-04-01
Genre :
Kind : eBook
Book Rating : 292/5 ( reviews)

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Book Synopsis Fish and Fishery Products Hazards and Controls Guidance by : Government Relations Team

Download or read book Fish and Fishery Products Hazards and Controls Guidance written by Government Relations Team. This book was released on 2011-04-01. Available in PDF, EPUB and Kindle. Book excerpt: This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find information in this guidance that will help them identify hazards that are associated with their products, and help them formulate control strategies. The guidance will help consumers and the public generally to understand commercial seafood safety in terms of hazards and their controls. The guidance does not specifically address safe handling practices by consumers or by retail establishments, although many of the concepts contained in this guidance are applicable to both. This guidance is also intended to serve as a tool to be used by federal and state regulatory officials in the evaluation of HACCP plans for fish and fishery products.