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Farming and Food Supply

1972 Nature
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Release : 1972
Genre : Nature
Kind : eBook
Book Rating : 758/5 ( reviews)

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Book Synopsis Farming and Food Supply by : Sir Joseph Burtt Hutchinson

Download or read book Farming and Food Supply written by Sir Joseph Burtt Hutchinson. This book was released on 1972. Available in PDF, EPUB and Kindle. Book excerpt: This book from the 1970s, by a British expert in agriculture, argues that modern agriculture is not a declining industry, simply because an advance in farming methods allows fewer workers to feed the growing population, and to free more workers for other industries. Instead, he argues, agriculture has historically developed at different rates, and in certain parts of the developing world is still a major part of human communities.

Sustainable Agriculture and Food Supply

2016-04-05 Science
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Release : 2016-04-05
Genre : Science
Kind : eBook
Book Rating : 855/5 ( reviews)

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Book Synopsis Sustainable Agriculture and Food Supply by : Kimberly Etingoff

Download or read book Sustainable Agriculture and Food Supply written by Kimberly Etingoff. This book was released on 2016-04-05. Available in PDF, EPUB and Kindle. Book excerpt: This title includes a number of Open Access chapters. As we realize the ways in which our food systems contribute and respond to climate change, sustainable agriculture becomes increasingly crucial. It is a complicated, multi-dimensional issue, which should be considered from a variety of angles. This compendium includes the perspectives of science

Agriculture, Food and Nutrition for Africa

1997 Technology & Engineering
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Release : 1997
Genre : Technology & Engineering
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Agriculture, Food and Nutrition for Africa by :

Download or read book Agriculture, Food and Nutrition for Africa written by . This book was released on 1997. Available in PDF, EPUB and Kindle. Book excerpt:

The Role of Smallholder Farms in Food and Nutrition Security

2020-01-01 Agriculture
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Release : 2020-01-01
Genre : Agriculture
Kind : eBook
Book Rating : 481/5 ( reviews)

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Book Synopsis The Role of Smallholder Farms in Food and Nutrition Security by : Sergio Gomez y Paloma

Download or read book The Role of Smallholder Farms in Food and Nutrition Security written by Sergio Gomez y Paloma. This book was released on 2020-01-01. Available in PDF, EPUB and Kindle. Book excerpt: This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.

Farming Systems and Food Security in Africa

2019-12-09 Technology & Engineering
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Release : 2019-12-09
Genre : Technology & Engineering
Kind : eBook
Book Rating : 261/5 ( reviews)

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Book Synopsis Farming Systems and Food Security in Africa by : John Dixon

Download or read book Farming Systems and Food Security in Africa written by John Dixon. This book was released on 2019-12-09. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa’s fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy. Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa’s farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.

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