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Exotic Fruits and Nuts of the New World

2015-01-30 Science
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Release : 2015-01-30
Genre : Science
Kind : eBook
Book Rating : 058/5 ( reviews)

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Book Synopsis Exotic Fruits and Nuts of the New World by : Odilo Duarte

Download or read book Exotic Fruits and Nuts of the New World written by Odilo Duarte. This book was released on 2015-01-30. Available in PDF, EPUB and Kindle. Book excerpt: A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer an entirely new resource to those interested in exotic crops.

Exotic Fruits Reference Guide

2018-01-05 Technology & Engineering
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Release : 2018-01-05
Genre : Technology & Engineering
Kind : eBook
Book Rating : 530/5 ( reviews)

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Book Synopsis Exotic Fruits Reference Guide by : Sueli Rodrigues

Download or read book Exotic Fruits Reference Guide written by Sueli Rodrigues. This book was released on 2018-01-05. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. Covers exotic fruits found all over the world, described by a team of global contributors Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value Features four-color images throughout for each fruit, along with its regional name and geographical location Serves as a useful reference for researchers, industrial practitioners and students

Cashew Nut Shell Liquid

2017-01-31 Technology & Engineering
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Release : 2017-01-31
Genre : Technology & Engineering
Kind : eBook
Book Rating : 553/5 ( reviews)

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Book Synopsis Cashew Nut Shell Liquid by : Parambath Anilkumar

Download or read book Cashew Nut Shell Liquid written by Parambath Anilkumar. This book was released on 2017-01-31. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights and reviews the renewable feed stock principle of green nanotechnology by focusing the use of plant-derived cardanol as a renewable starting material for the synthesis of advanced materials. The book presents the chemistry of cardanol and methods of isolation, covers macro and nano structures based on cardanol as well as potential applications of such materials. Future perspectives on cardanol based green nanotechnology are highlighted in the final chapter.

Postharvest Physiological Disorders in Fruits and Vegetables

2019-01-15 Technology & Engineering
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Release : 2019-01-15
Genre : Technology & Engineering
Kind : eBook
Book Rating : 169/5 ( reviews)

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Book Synopsis Postharvest Physiological Disorders in Fruits and Vegetables by : Sergio Tonetto de Freitas

Download or read book Postharvest Physiological Disorders in Fruits and Vegetables written by Sergio Tonetto de Freitas. This book was released on 2019-01-15. Available in PDF, EPUB and Kindle. Book excerpt: This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.

PLANT FOODS FOR NUTRITIONAL GOOD HEALTH

2019-03-07 Health & Fitness
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Release : 2019-03-07
Genre : Health & Fitness
Kind : eBook
Book Rating : 073/5 ( reviews)

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Book Synopsis PLANT FOODS FOR NUTRITIONAL GOOD HEALTH by : Dr. Ven Hari

Download or read book PLANT FOODS FOR NUTRITIONAL GOOD HEALTH written by Dr. Ven Hari. This book was released on 2019-03-07. Available in PDF, EPUB and Kindle. Book excerpt: This compendium on Plant foods for good health by an expert biologist is a collection of critical information about the biology, chemistry, genetics, potential benefits, and medicinal value of important plants that provide good nutrition leading to good health as well as chemoprevention. This book is a storehouse house of information about nutraceuticals and how they help in maintaining good health together with phytochemicals and toxicity information. The book details concisely the botany and nutritional value of cereals, ancient grains, legumes, oil plants, vegetables, fruits, spices and beverage plants together with health implications in readable language that will attract students, teachers, scientists and laymen. Moreover, this book helps the reader to understand the basic medicinal biology of cancer, cardio vascular disease, diabetes, gastrointestinal, urino-genital, skin and other functional diseases and the role of nutrition in preventive good health. This book is a guide, a reference book, a text book or just a book for those asking the why and how of phytonutrients.

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