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Evolution of Social Ties around New Food Practices

2021-12-29 Technology & Engineering
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Release : 2021-12-29
Genre : Technology & Engineering
Kind : eBook
Book Rating : 446/5 ( reviews)

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Book Synopsis Evolution of Social Ties around New Food Practices by : Gilles Sere de Lanauze

Download or read book Evolution of Social Ties around New Food Practices written by Gilles Sere de Lanauze. This book was released on 2021-12-29. Available in PDF, EPUB and Kindle. Book excerpt: We live in a world of major disruption, where the individual and the collective stand in opposition against the backdrop of globalization, digital revolution, community development, growing concerns around health and the planet, and now an unprecedented global health crisis. This book explores how these phenomena influence the social ties that surround food and the way we eat together. Extensive research is presented on institutional recommendations concerning eating together, the role of online communities in supporting weight loss, the perceived consequences of diets, the social phenomena involved in vegetarianism, market segmentation in the case of ritual and religious practices, and the rising tendency to "buy local" and to value local identity. As the Covid-19 crisis adds to the complexity of these issues, its impact is also taken into account. For both interested readers and the many players involved in the agri-food industry, these reflections shed light on the current developments in "eating together".

Social Influences on Eating

2019-09-05 Psychology
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Release : 2019-09-05
Genre : Psychology
Kind : eBook
Book Rating : 17X/5 ( reviews)

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Book Synopsis Social Influences on Eating by : C. Peter Herman

Download or read book Social Influences on Eating written by C. Peter Herman. This book was released on 2019-09-05. Available in PDF, EPUB and Kindle. Book excerpt: This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed: Modeling of food intake and food choice Consumption stereotypes and impression management Research design, methodology, and ethics of studying eating behaviors What happens when we overeat? Effects of social eating Social Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.

The Social Archaeology of Food

2017 Cooking
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Release : 2017
Genre : Cooking
Kind : eBook
Book Rating : 360/5 ( reviews)

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Book Synopsis The Social Archaeology of Food by : Christine A. Hastorf

Download or read book The Social Archaeology of Food written by Christine A. Hastorf. This book was released on 2017. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society

Food Practices and Social Inequality

2017-08-10 Business & Economics
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Release : 2017-08-10
Genre : Business & Economics
Kind : eBook
Book Rating : 231/5 ( reviews)

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Book Synopsis Food Practices and Social Inequality by : Jennifer Smith Maguire

Download or read book Food Practices and Social Inequality written by Jennifer Smith Maguire. This book was released on 2017-08-10. Available in PDF, EPUB and Kindle. Book excerpt: Policy-related, academic and populist accounts of the relationship between food and class tend to reproduce a dichotomy that privileges either middle-class discerning taste or working-class necessity. Taking a markedly different approach, this collection explores the classed cultures of food practices across the spectrum of social stratification. Eschewing assumptions about the tastes (or lack thereof) of low-income consumers, the authors call attention to the diverse, complex forms of critical creativity and cultural capital employed by individuals, families and communities in their attempts to acquire and prepare food that is both healthy and desirable. The collection includes research carried out in the United States, Canada, Mexico and Denmark, and covers diverse contexts, from the intense insecurity of food deserts to the relative security of social democratic states. Through quantitative and qualitative cross-class comparisons, and ethnographic accounts of low-income experiences and practices, the authors examine the ways in which food practices and preferences are inflected by social class (alone, and in combination with gender, ethnicity and urban/rural location). The collection underlines the simultaneous need for the development of a more nuanced, dynamic account of the tastes and cultural competences of socially disadvantaged groups, and for structural critiques of the gross inequalities in the degrees of freedom with which different individuals and groups engage in food practices. This book was originally published as a special issue of Food, Culture & Society.

Commensality: From Everyday Food to Feast

2015-02-26 Social Science
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Release : 2015-02-26
Genre : Social Science
Kind : eBook
Book Rating : 193/5 ( reviews)

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Book Synopsis Commensality: From Everyday Food to Feast by : Susanne Kerner

Download or read book Commensality: From Everyday Food to Feast written by Susanne Kerner. This book was released on 2015-02-26. Available in PDF, EPUB and Kindle. Book excerpt: Throughout time and in every culture, human beings have eaten together. Commensality - eating and drinking at the same table - is a fundamental social activity, which creates and cements relationships. It also sets boundaries, including or excluding people according to a set of criteria defined by the society. Particular scholarly attention has been paid to banquets and feasts, often hosted for religious, ritualistic or political purposes, but few studies have considered everyday commensality. Commensality: From Everyday Food to Feast offers an insight into this social practice in all its forms, from the most basic and mundane meals to the grandest occasions. Bringing together insights from anthropologists, archaeologists and historians, this volume offers a vast historical scope, ranging from the Late Neolithic period (6th millennium BC), through the Middle Ages, to the present day. The sixteen chapters include case studies from across the world, including the USA, Bolivia, China, Southeast Asia, Iran, Turkey, Portugal, Denmark and the UK. Connecting these diverse analyses is an understanding of commensality's role as a social and political tool, integral to the formation of personal and national identities. From first experiences of commensality in the sharing of food between a mother and child, to the inaugural dinner of the American president, this collection of essays celebrates the variety of human life and society.

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