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Everything You Need to Know About Whisky

2021-09-16 Cooking
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Release : 2021-09-16
Genre : Cooking
Kind : eBook
Book Rating : 542/5 ( reviews)

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Book Synopsis Everything You Need to Know About Whisky by : Nick Morgan

Download or read book Everything You Need to Know About Whisky written by Nick Morgan. This book was released on 2021-09-16. Available in PDF, EPUB and Kindle. Book excerpt: Demystify the world of whisky. Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular. Everything You Need to Know About Whisky will answer all of your burning questions; from what makes the perfect scotch and how to drink it like a pro to an exploration of distilleries around the world and their fascinating (often scandalous) histories. This indispensable guide is filled with insider tips on finding your new favourite bottle and brewing up the very best whisky based cocktails - essential reading for all whisky fans, novices and experts alike.

A Field Guide to Whisky

2017-05-02 Cooking
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Release : 2017-05-02
Genre : Cooking
Kind : eBook
Book Rating : 516/5 ( reviews)

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Book Synopsis A Field Guide to Whisky by : Hans Offringa

Download or read book A Field Guide to Whisky written by Hans Offringa. This book was released on 2017-05-02. Available in PDF, EPUB and Kindle. Book excerpt: A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.

The Spirit of Rye

2021-11-30 Cooking
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Release : 2021-11-30
Genre : Cooking
Kind : eBook
Book Rating : 782/5 ( reviews)

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Book Synopsis The Spirit of Rye by : Carlo DeVito

Download or read book The Spirit of Rye written by Carlo DeVito. This book was released on 2021-11-30. Available in PDF, EPUB and Kindle. Book excerpt: The Spirit of Rye is a celebration of rye’s dynamic qualities and the spirit’s exciting revival. Celebrate the many flavor profiles of rye whiskey, its distinguished history, and its contemporary revival with The Spirit of Rye. The resurgence in rye whiskey is unmistakable, as is evidenced in the number of distillers producing remarkably varied expressions, from the Whiskey Trail to Pennsylvania, Texas, and California. With tasting notes for over 300 expressions and interviews with master distillers, readers both familiar and new to the rich world of rye will find The Spirit of Rye to be a revelation.

The Complete Whiskey Course

2019-10-01 Cooking
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Release : 2019-10-01
Genre : Cooking
Kind : eBook
Book Rating : 21X/5 ( reviews)

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Book Synopsis The Complete Whiskey Course by : Robin Robinson

Download or read book The Complete Whiskey Course written by Robin Robinson. This book was released on 2019-10-01. Available in PDF, EPUB and Kindle. Book excerpt: A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey Advocate Winner of the Gourmand Award in the Drink Education category (US). The definitive book on understanding and appreciating the exploding world of whiskey. Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each “class” is a journey into a country’s whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.

The Way of Whisky

2017-10-05 Cooking
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Release : 2017-10-05
Genre : Cooking
Kind : eBook
Book Rating : 959/5 ( reviews)

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Book Synopsis The Way of Whisky by : Dave Broom

Download or read book The Way of Whisky written by Dave Broom. This book was released on 2017-10-05. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the André Simon John Avery award 'This book is incredible' - Alex Kratena An in-depth, personal journey around Japan's whisky distilleries. Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to the role of craftsmanship, add to the picture. And interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take, offering further insight into the country which creates this wonderful drink and making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.

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