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Everyday Fancy

2015-05-19 Cooking
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Release : 2015-05-19
Genre : Cooking
Kind : eBook
Book Rating : 871/5 ( reviews)

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Book Synopsis Everyday Fancy by : Courtney Lapresi

Download or read book Everyday Fancy written by Courtney Lapresi. This book was released on 2015-05-19. Available in PDF, EPUB and Kindle. Book excerpt: The winner of MasterChef season 5 shares her food philosophy, weaving nostalgia into recipes that bring both comfort and dazzle to the table. The number-one prime-time summer program on FOX, MasterChef, is a nationwide competition to find the best home cook in the country. The judges are some of cooking’s biggest stars—award-winning chef Gordon Ramsay, restaurateur and winemaker Joe Bastianich, and acclaimed chef Graham Elliot. The prize? A chance to win $250,000—and a cookbook deal. This book celebrates the food of Season 5 winner, Courtney Lapresi. Courtney came out as a firecracker, blowing the judges away time and again with her skills and confidence. She is a home cook who knows how to make decadence approachable, and that’s exactly what she’s done here. The book showcases the dishes that propelled Courtney to victory, such as her flawless honey cake with berry coulis and vanilla whipped cream; duck breast with sumac, faro, and morels; and her family recipe for pizza. The recipes are introduced by headnotes that offer anecdotes about Courtney’s childhood and insights into how she became the dazzling winner of MasterChef Season 5. The book will be a delight for home cooks and MasterChef fans everywhere. “Courtney Lapresi cooks and dances to her own beat and as this book proves, it makes the food world a better place to live. Simple, elegant, and most importantly, delicious!”—Graham Elliot, MasterChef judge

Fancy Nancy: Every Day Is Earth Day

2011-06-28 Juvenile Fiction
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Release : 2011-06-28
Genre : Juvenile Fiction
Kind : eBook
Book Rating : 129/5 ( reviews)

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Book Synopsis Fancy Nancy: Every Day Is Earth Day by : Jane O'Connor

Download or read book Fancy Nancy: Every Day Is Earth Day written by Jane O'Connor. This book was released on 2011-06-28. Available in PDF, EPUB and Kindle. Book excerpt: Fancy Nancy fans of all ages will love this sweet story about learning to respect both the Earth and your family, in this I Can Read story from New York Times bestselling team Jane O’Connor and Robin Preiss Glasser! Learning to respect the environment is no small task, especially if you want to celebrate Earth Day every day of the week! Luckily, Nancy is on hand to make sure Mom, Dad, and her little sister do their part in being green—even if she has to keep reminding them. Nancy knows that she's helping her family do something very important, but will she take her enthusiasm for the environment a step too far? Fancy Nancy: Every Day Is Earth Day is a Level One I Can Read book, which means it's perfect for children learning to sound out words and sentences. The back matter features a list of the rich vocabulary words that are used throughout the story along with their definition.

MasterChef: The Ultimate Cookbook

2012-09-18 Cooking
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Release : 2012-09-18
Genre : Cooking
Kind : eBook
Book Rating : 123/5 ( reviews)

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Book Synopsis MasterChef: The Ultimate Cookbook by : The Contestants and Judges of MasterChef

Download or read book MasterChef: The Ultimate Cookbook written by The Contestants and Judges of MasterChef. This book was released on 2012-09-18. Available in PDF, EPUB and Kindle. Book excerpt: From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.

Fancy Nancy: The Show Must Go On

2009-06-23 Juvenile Fiction
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Release : 2009-06-23
Genre : Juvenile Fiction
Kind : eBook
Book Rating : 729/5 ( reviews)

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Book Synopsis Fancy Nancy: The Show Must Go On by : Jane O'Connor

Download or read book Fancy Nancy: The Show Must Go On written by Jane O'Connor. This book was released on 2009-06-23. Available in PDF, EPUB and Kindle. Book excerpt: Nancy and her partner for the talent show are very different. They don't have any of the same talents. How will they ever come up with an act?

Nothing Fancy

2019-10-22 Cooking
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Release : 2019-10-22
Genre : Cooking
Kind : eBook
Book Rating : 023/5 ( reviews)

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Book Synopsis Nothing Fancy by : Alison Roman

Download or read book Nothing Fancy written by Alison Roman. This book was released on 2019-10-22. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street

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