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Evaluation of certain food additives: ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

2024-04-08 Medical
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Release : 2024-04-08
Genre : Medical
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Book Synopsis Evaluation of certain food additives: ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives by : World Health Organization

Download or read book Evaluation of certain food additives: ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives written by World Health Organization. This book was released on 2024-04-08. Available in PDF, EPUB and Kindle. Book excerpt: The Ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 31 October–9 November 2023. The report represents JECFA evaluation of technical, toxicological and epidemiological data, including the occurrence of and dietary exposure to the food additive titanium dioxide. The report also summaries JECFA assessment of the dietary exposure to three groups of flavouring agents (aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing additional oxygenated functional groups; linear and branched-chain aliphatic, unsaturated and unconjugated alcohols, aldehydes, acids and related esters; and saturated aliphatic acyclic linear primary alcohols, aldehydes and acids).

Evaluation of certain food additives: ninety-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

2024-03-14 Medical
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Release : 2024-03-14
Genre : Medical
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Book Rating : 057/5 ( reviews)

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Book Synopsis Evaluation of certain food additives: ninety-sixth report of the Joint FAO/WHO Expert Committee on Food Additives by : World Health Organization

Download or read book Evaluation of certain food additives: ninety-sixth report of the Joint FAO/WHO Expert Committee on Food Additives written by World Health Organization. This book was released on 2024-03-14. Available in PDF, EPUB and Kindle. Book excerpt: The Ninety-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), Geneva, 27 June to 6 July 2023. The report represents JECFA evaluations of technical, toxicological and epidemiological data, including the occurrence of and dietary exposure to the food additive aspartame. The report also summaries JECFA assessment of the dietary exposure to two groups of flavouring agents (esters of aliphatic acyclic primary alcohols with branched-chain aliphatic acyclic acids and hydroxy- and alkoxy-substituted benzyl derivatives) and the revised specifications for eight flavouring agents.

Evaluation of Certain Food Additives and Contaminants

2007-02-07 Business & Economics
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Release : 2007-02-07
Genre : Business & Economics
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Book Rating : 402/5 ( reviews)

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Book Synopsis Evaluation of Certain Food Additives and Contaminants by : Joint FAO/WHO Expert Committee on Food Additives. Meeting

Download or read book Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting. This book was released on 2007-02-07. Available in PDF, EPUB and Kindle. Book excerpt: This publication sets out the discussions of the Committee's 67th meeting, including i) the principles governing the toxicological evaluation and assessments of intake of food additives (in particular, flavouring agents) and contaminants; ii) evaluations of technical, toxicological and intake data for certain food additives (annatto extracts, natamycin, propyl paraben, synthetic lycopene and lycopene from Blakeslea trispora, and quillaia extract type 2) and food contaminants (aluminium, 3-chloro-1,2-propanediol, 1,3-dichloro-2-propanol and methylmercury); and iii) revised specifications for the following food additives: carob bean gum, guar gum, titanium dioxide and zeaxanthin.

Evaluation of certain food additives: ninety-fifth report of the Joint FAO/WHO Expert Committee on Food Additives

2023-06-28 Medical
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Release : 2023-06-28
Genre : Medical
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Book Rating : 664/5 ( reviews)

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Book Synopsis Evaluation of certain food additives: ninety-fifth report of the Joint FAO/WHO Expert Committee on Food Additives by : World Health Organization

Download or read book Evaluation of certain food additives: ninety-fifth report of the Joint FAO/WHO Expert Committee on Food Additives written by World Health Organization. This book was released on 2023-06-28. Available in PDF, EPUB and Kindle. Book excerpt:

Evaluation of certain contaminants in food: ninety-third report of the Joint FAO/WHO Expert Committee on Food Additives

2023-03-31 Medical
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Release : 2023-03-31
Genre : Medical
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Book Rating : 457/5 ( reviews)

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Book Synopsis Evaluation of certain contaminants in food: ninety-third report of the Joint FAO/WHO Expert Committee on Food Additives by : World Health Organization

Download or read book Evaluation of certain contaminants in food: ninety-third report of the Joint FAO/WHO Expert Committee on Food Additives written by World Health Organization. This book was released on 2023-03-31. Available in PDF, EPUB and Kindle. Book excerpt:

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