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Evaluation of Alpha Amylase Containing Corn on Beef Cattle Performance and Digestibility and Double-cropped Annual Forages Following Corn Harvest

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Release : 2019
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Kind : eBook
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Book Synopsis Evaluation of Alpha Amylase Containing Corn on Beef Cattle Performance and Digestibility and Double-cropped Annual Forages Following Corn Harvest by : McKenna M. Brinton

Download or read book Evaluation of Alpha Amylase Containing Corn on Beef Cattle Performance and Digestibility and Double-cropped Annual Forages Following Corn Harvest written by McKenna M. Brinton. This book was released on 2019. Available in PDF, EPUB and Kindle. Book excerpt:

Evaluation of Alpha Amylase Containing Corn on Finishing Cattle Performance and Digestibilty

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Author :
Release : 2018
Genre : Cattle
Kind : eBook
Book Rating : 197/5 ( reviews)

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Book Synopsis Evaluation of Alpha Amylase Containing Corn on Finishing Cattle Performance and Digestibilty by : Melissa L. Jolly-Breithaupt

Download or read book Evaluation of Alpha Amylase Containing Corn on Finishing Cattle Performance and Digestibilty written by Melissa L. Jolly-Breithaupt. This book was released on 2018. Available in PDF, EPUB and Kindle. Book excerpt: One digestion and four finishing trials were conducted to evaluate the effect of a new corn hybrid containing an alpha-amylase trait, Syngenta Enogen Feed Corn (SYT-EFC) on site and extent of digestion, ruminal fermentation parameters, and feedlot performance. Experiments utilized corn containing the enzymatic gene compared to controls, the near isoline parental corn (NEG) or commercially available corn grain (CON), processed as dry-rolled corn (DRC) or high moisture corn (HMC) in diets with dry [distillers grains plus solubles (DGS)] or wet (Sweet Bran) milling byproducts. The corn grain of the experimental diets were fed as the sole grain source, comprising 100% of the concentrate in the diet. Cattle fed SYT-EFC, processed as DRC with Sweet Bran had increased G:F resulting in feeding values ranging from 103 to 116% of CON or NEG. Steers fed SYT-EFC, processed as DRC with DGS had increased G:F resulting in feeding values ranging from 101 to 107% of CON or 105% of NEG. However, when processed as HMC, feeding SYT-EFC resulted in 96 and 102% that of NEG when fed with Sweet Bran or DGS, respectively. Marbling and 12th rib fat thickness data were mixed among trials with being increased in cattle fed SYT-EFC or observing no detectable difference among treatments. Cattle fed SYT-EFC had greater postruminal starch digestibility compared to NEG resulting in a 2.2 and 6.3% increase in total tract starch digestibility in DGS and Sweet Bran diets, respectively. Overall, feeding corn containing an alpha-amylase trait as DRC would suggest a slight improvement in feed efficiency.

Evaluation of Corn Condensed Distillers Solubles in Beef Cattle Diets and Grazing Double-cropped Forages Following Corn Harvest

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Release : 2017
Genre :
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Book Synopsis Evaluation of Corn Condensed Distillers Solubles in Beef Cattle Diets and Grazing Double-cropped Forages Following Corn Harvest by : Benjamin H. Hansen

Download or read book Evaluation of Corn Condensed Distillers Solubles in Beef Cattle Diets and Grazing Double-cropped Forages Following Corn Harvest written by Benjamin H. Hansen. This book was released on 2017. Available in PDF, EPUB and Kindle. Book excerpt: Corn condensed distillers solubles (CDS) is a protein and energy dense by-product from dry-milled production of ethanol. Recent oil extraction has posed modifications to the nutrient profile of CDS, suggesting that de-oiled CDS needs to be re-evaluated in beef cattle diets. Three experiments were conducted to evaluate the effects of CDS in high-concentrate diets, forage-based diets, as well as evaluate the effects of CDS on diet digestibility and rumen fermentation parameters in forage-based diets. Feeding CDS in high-concentrate diets up to 20% of the diet DM or in combination with wet distillers grains plus solubles (WDGS) improved performance and resulted in greater energy value compared to corn. Feeding values of 20% CDS or the combination of 16% CDS and 20% WDGS were 147 and 129% compared to corn, respectively. Feeding CDS in forage-based diets up to 40% of the diet DM diminished performance and resulted in a lesser energy value compared to corn. Linear decreases were observed in total tract digestibility of NDF and the acetate to propionate ratio in rumen fluid. Double-cropped forages following corn harvest offer livestock producers an opportunity to extend their grazing season on high quality forage in the fall. Additionally, crop producers may benefit from the implementation of grazing animals due to added soil nutrients and removal of residue. Therefore, an experiment was conducted to evaluate the effects of double-cropped oats following corn silage (CS) or high-moisture corn (HMC) on calf gains, forage production, and subsequent cash crop yields. Oats seeded after CS produced more forage biomass than oats seeded after HMC. Both treatments produced high quality oats (22% CP, 39% NDF, and 24% ADF averaged across treatments). Calf gains were greater grazing oats following CS compared to HMC at 1.10 and 0.84 kg / d, respectively. Across 1-yr of data, subsequent cash crop yields were not different for HMC and soybeans with increased CS yields in both covered/grazed and non-covered/non-grazed treatments compared to the covered/non-grazed treatment..

Bibliography of Agriculture

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Author :
Release : 1976
Genre : Agriculture
Kind : eBook
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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by . This book was released on 1976. Available in PDF, EPUB and Kindle. Book excerpt:

Evaluation of preharvest and postharvest factors on forage crop quality, physiology, and ensiling characteristics

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Author :
Release : 2024-05-27
Genre : Science
Kind : eBook
Book Rating : 578/5 ( reviews)

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Book Synopsis Evaluation of preharvest and postharvest factors on forage crop quality, physiology, and ensiling characteristics by : Siran Wang

Download or read book Evaluation of preharvest and postharvest factors on forage crop quality, physiology, and ensiling characteristics written by Siran Wang. This book was released on 2024-05-27. Available in PDF, EPUB and Kindle. Book excerpt:

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