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Environmental Stresses in Soybean Production

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Release : 2016-06-14
Genre : Technology & Engineering
Kind : eBook
Book Rating : 287/5 ( reviews)

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Book Synopsis Environmental Stresses in Soybean Production by : Mohammad Miransari

Download or read book Environmental Stresses in Soybean Production written by Mohammad Miransari. This book was released on 2016-06-14. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Stress Conditions in Soybean Production: Soybean Production, Volume Two, examines the impact of conditions on final crop yield and identifies core issues and methods to address concerns. As climate and soil quality changes and issues continue to manifest around the world, methods of ensuring sustainable crop production is imperative. The care and treatment of the soil nutrients, how water availability and temperature interact with both soil and plant, and what new means of crop protection are being developed make this an important resource for those focusing on this versatile crop. The book is a complement to volume one, Abiotic and Biotic Stresses in Soybean Production, providing further insights into crop protection. Presents insights for addressing specific environmental stress conditions in soybean production, including soil, atmospheric, and other contributing factors Facilitates translational methods based on stress factors from around the world Examines the future of soybean production challenges, including those posed by climate change Complements volume one, Abiotic and Biotic Stresses in Soybean Production, providing further insights into crop protection

Abiotic and Biotic Stresses in Soybean Production

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Release : 2015-12-31
Genre : Technology & Engineering
Kind : eBook
Book Rating : 309/5 ( reviews)

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Book Synopsis Abiotic and Biotic Stresses in Soybean Production by : Mohammad Miransari

Download or read book Abiotic and Biotic Stresses in Soybean Production written by Mohammad Miransari. This book was released on 2015-12-31. Available in PDF, EPUB and Kindle. Book excerpt: Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume One presents the important results of research in both field and greenhouse conditions that guide readers to effectively manage the chemical, physical, and biological factors that can put soybean production at risk. Including the latest in genetics, signaling, and biotechnology, the book identifies these types of stresses, their causes, and means of avoiding, then addresses existing stresses to provide a comprehensive overview of key production yield factors. By presenting important insights into the historical and emerging uses for soybean, the book educates readers on the factors for consideration as new uses are developed. It is an ideal complement to volume two, Environmental Stress Conditions in Soybean Production, that work together to provide valuable insights into crop protection. Presents insights for the successful production of soybean based on chemical, physical and biologic challenges Includes the latest specifics on soybean properties, growth, and production, including responses to different stresses and their alleviation methods Offers recent advancements related to the process of N fixation and rhizobium, including signaling pathways and their practical use Explores the production of rhizobium inoculums at large-scale levels

Environmental Stresses Induced by Natural Weed Infestations and Their Effects on Corn and Soybeans

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Author :
Release : 1983
Genre : Corn
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Environmental Stresses Induced by Natural Weed Infestations and Their Effects on Corn and Soybeans by : Mohamed Abdelmonem Elakkad

Download or read book Environmental Stresses Induced by Natural Weed Infestations and Their Effects on Corn and Soybeans written by Mohamed Abdelmonem Elakkad. This book was released on 1983. Available in PDF, EPUB and Kindle. Book excerpt:

Soybean Physiology, Agronomy, and Utilization

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Release : 2012-12-02
Genre : Technology & Engineering
Kind : eBook
Book Rating : 757/5 ( reviews)

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Book Synopsis Soybean Physiology, Agronomy, and Utilization by : A.G. Norman

Download or read book Soybean Physiology, Agronomy, and Utilization written by A.G. Norman. This book was released on 2012-12-02. Available in PDF, EPUB and Kindle. Book excerpt: Soybean Physiology, Agronomy, and Utilization attempts to cover and treat in logical sequence the factors that contribute to the potential and versatility of soybeans. The soybean is a major crop plant in the United States. Based on the utilization of the bean, or products therefrom, a substantial soybean industry has also developed. Its uses, agricultural and industrial, primarily depend on the high content of both protein (ca. 40%) and oil (ca. 20%) in the bean. The book begins by discussing soybean production in the United States and worldwide; the uses and economics of soybean products; and the soybean in physiological research. It explains the growth and development of soybeans. It discusses the physiological processes responsible for assimilating the plant body from the environment, namely photosynthesis, nitrogen fixation, and nitrate reduction. Subsequent chapters examine the impact of environmental variables—such as light, temperature, water, wind, and pests—on soybean plant characteristics as well as soybean breeding, production, processing, and utilization.

Legumes under Environmental Stress

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Release : 2015-02-16
Genre : Technology & Engineering
Kind : eBook
Book Rating : 081/5 ( reviews)

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Book Synopsis Legumes under Environmental Stress by : Parvaiz Ahmad

Download or read book Legumes under Environmental Stress written by Parvaiz Ahmad. This book was released on 2015-02-16. Available in PDF, EPUB and Kindle. Book excerpt: Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional genomics and phenomics of a wide range of different leguminous crops under biotic and abiotic stresses, and their genetic and molecular responses. Amongst others the text describes the effect of nutrient deficiency, pesticides, salt, and temperature stress on legumes. Importantly, the book explores the physiobiochemical, molecular and omic approaches that are used to overcome biotic and abiotic constraints in legumes. It looks at the exogenous application of phytoprotectants; the role of nutrients in the alleviation of abiotic stress; and the microbial strategy for the improvement of legume production under hostile environments. Key features: demonstrates how to mitigate the negative effect of stress on leguminous crops, and how to improve the yield under stress the most up-to-date research in the field written by an international team of active researchers and practitioners across academia, industry and non-profit organisations. This volume is a valuable and much-needed resource for scientists, professionals and researchers working in plant science, breeding, food security, crop improvement and agriculture worldwide. In universities it will educate postgraduate and graduate students in plant science and agriculture; it will also benefit those in scientific institutions and in biotech and agribusiness companies, who deal with agronomy and environment.

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