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Entertaining with Bluegrass Winners Cookbook

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Release : 2008
Genre : Cooking
Kind : eBook
Book Rating : 742/5 ( reviews)

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Book Synopsis Entertaining with Bluegrass Winners Cookbook by : Edward L. Bowen

Download or read book Entertaining with Bluegrass Winners Cookbook written by Edward L. Bowen. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from 41 of Kentucky's horse farms. Includes menus for luncheons, dinners, buffets, and casual gatherings, with recipes and directions for preparing each item. Each entry includes a brief history of the farm and is illustrated with scenic photos of the location.

Bluegrass Winners

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Author :
Release : 1985
Genre : Community cookbooks
Kind : eBook
Book Rating : 204/5 ( reviews)

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Book Synopsis Bluegrass Winners by : Garden Club of Lexington (Ky.)

Download or read book Bluegrass Winners written by Garden Club of Lexington (Ky.). This book was released on 1985. Available in PDF, EPUB and Kindle. Book excerpt: There is a close relationship between horse farms and entertaining that has made the hospitality of Kentucky famous throughout the world. This collection is a compilation of many family traditions and grand dining events.

Bluegrass Winners

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Author :
Release : 2000-08
Genre : Cooking
Kind : eBook
Book Rating : 211/5 ( reviews)

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Book Synopsis Bluegrass Winners by : Garden Club of Lexington, Inc. Staff

Download or read book Bluegrass Winners written by Garden Club of Lexington, Inc. Staff. This book was released on 2000-08. Available in PDF, EPUB and Kindle. Book excerpt: "Offers an inside look at the Bluegrass Horse Country of Central Kentucky and the recipes that made it famous. Historical accounts and high-quality photography of area horse farms are the centerpiece of hundreds of recipes and menus reflecting the Internationally renowned hospitality of the region."--publisher.

Bluegrass Gatherings

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Author :
Release : 2013
Genre : Cooking
Kind : eBook
Book Rating : 027/5 ( reviews)

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Book Synopsis Bluegrass Gatherings by : Junior League of Louisville

Download or read book Bluegrass Gatherings written by Junior League of Louisville. This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt: A seasonal menu-based cookbook that highlights Kentucky and utilizes fresh ingredients.

The Bourbon Country Cookbook

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Author :
Release : 2018-05-08
Genre : Cooking
Kind : eBook
Book Rating : 170/5 ( reviews)

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Book Synopsis The Bourbon Country Cookbook by : David Danielson

Download or read book The Bourbon Country Cookbook written by David Danielson. This book was released on 2018-05-08. Available in PDF, EPUB and Kindle. Book excerpt: “A book that will stand as one of the most essential cookbooks in the history of Southern cuisine.” —Edward Lee, chef and author of the James Beard Award–winner of Buttermilk Graffiti Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. However, it has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon’s evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region’s growing migrant populations. This book distills the spirit and hospitality—both new and old—of great southern food and drink into ninety accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you’d find on a Kentucky table—pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more—these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon. “Farm fresh and artisanal aren’t trends in the bluegrass state, but a long-established way of life. Add the resonant ring of the finest American distillation—Kentucky bourbon—as these brilliant chefs do, and you’ve created magnificence and memories. In fact, the recipes, stories, and photographs here are so fine, you won’t want to wait for a horse race, but use this book year ’round.” —Ronni Lundy, author of the James Beard Award–winner Victuals

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