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Energy Efficiency and Management in Food Processing Facilities

2008-12-04 Technology & Engineering
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Release : 2008-12-04
Genre : Technology & Engineering
Kind : eBook
Book Rating : 391/5 ( reviews)

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Book Synopsis Energy Efficiency and Management in Food Processing Facilities by : Lijun Wang

Download or read book Energy Efficiency and Management in Food Processing Facilities written by Lijun Wang. This book was released on 2008-12-04. Available in PDF, EPUB and Kindle. Book excerpt: Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practica

Handbook of Water and Energy Management in Food Processing

2008-06-30 Technology & Engineering
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Release : 2008-06-30
Genre : Technology & Engineering
Kind : eBook
Book Rating : 678/5 ( reviews)

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Book Synopsis Handbook of Water and Energy Management in Food Processing by : Jiri Klemes

Download or read book Handbook of Water and Energy Management in Food Processing written by Jiri Klemes. This book was released on 2008-06-30. Available in PDF, EPUB and Kindle. Book excerpt: Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry.Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking.With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. - Provides an overview of key drivers for better management - Reviews techniques for improvements in efficiency of water and energy use and waste water treatment - Examines house keeping proceedures and measurement and process control

Engineering Principles of Unit Operations in Food Processing

2021-06-22 Technology & Engineering
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Release : 2021-06-22
Genre : Technology & Engineering
Kind : eBook
Book Rating : 744/5 ( reviews)

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Book Synopsis Engineering Principles of Unit Operations in Food Processing by : Seid Mahdi Jafari

Download or read book Engineering Principles of Unit Operations in Food Processing written by Seid Mahdi Jafari. This book was released on 2021-06-22. Available in PDF, EPUB and Kindle. Book excerpt: Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. - Brings new opportunities in the optimization of food processing operations - Thoroughly explores applications of food engineering to food processes - Focuses on unit operations from an engineering viewpoint

Energy Management and Efficiency for the Process Industries

2015-03-25 Technology & Engineering
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Release : 2015-03-25
Genre : Technology & Engineering
Kind : eBook
Book Rating : 39X/5 ( reviews)

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Book Synopsis Energy Management and Efficiency for the Process Industries by : Alan P. Rossiter

Download or read book Energy Management and Efficiency for the Process Industries written by Alan P. Rossiter. This book was released on 2015-03-25. Available in PDF, EPUB and Kindle. Book excerpt: Provides a unique overview of energy management for the process industries Provides an overall approach to energy management and places the technical issues that drive energy efficiency in context Combines the perspectives of freewheeling consultants and corporate insiders In two sections, the book provides the organizational framework (Section 1) within which the technical aspects of energy management, described in Section 2, can be most effectively executed Includes success stories from three very different companies that have achieved excellence in their energy management efforts Covers energy management, including the role of the energy manager, designing and implementing energy management programs, energy benchmarking, reporting, and energy management systems Technical topics cover efficiency improvement opportunities in a wide range of utility systems and process equipment types, as well as techniques to improve process design and operation

Energy Management and Conservation in Agricultural Production and Food Processing

1994 Agriculture
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Release : 1994
Genre : Agriculture
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Energy Management and Conservation in Agricultural Production and Food Processing by : S. R. Verma

Download or read book Energy Management and Conservation in Agricultural Production and Food Processing written by S. R. Verma. This book was released on 1994. Available in PDF, EPUB and Kindle. Book excerpt: Papers presented at a National Seminar on "Energy in Production Agriculture and Food Processing" held at Ludhiana, Oct. 30-31, 1987.

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