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Encapsulation and Controlled Release

1993-01-01 Technology & Engineering
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Release : 1993-01-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 215/5 ( reviews)

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Book Synopsis Encapsulation and Controlled Release by : D R Karsa

Download or read book Encapsulation and Controlled Release written by D R Karsa. This book was released on 1993-01-01. Available in PDF, EPUB and Kindle. Book excerpt: Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology. It will also be of great interest to those working on water-soluble or dispersible polymers, as well as application chemists and biochemists in diverse areas.

Handbook of Encapsulation and Controlled Release

2015-12-01 Medical
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Release : 2015-12-01
Genre : Medical
Kind : eBook
Book Rating : 340/5 ( reviews)

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Book Synopsis Handbook of Encapsulation and Controlled Release by : Munmaya Mishra

Download or read book Handbook of Encapsulation and Controlled Release written by Munmaya Mishra. This book was released on 2015-12-01. Available in PDF, EPUB and Kindle. Book excerpt: The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. The Handbook of Encapsulation and Controlled Release covers the entire field, presenting the fundamental processes involved and exploring how to use those processes for different applications in industry. Written at a level comp

Encapsulation and Controlled Release Technologies in Food Systems

2016-02-11 Technology & Engineering
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Release : 2016-02-11
Genre : Technology & Engineering
Kind : eBook
Book Rating : 88X/5 ( reviews)

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Book Synopsis Encapsulation and Controlled Release Technologies in Food Systems by : Dr Jamileh M. Lakkis

Download or read book Encapsulation and Controlled Release Technologies in Food Systems written by Dr Jamileh M. Lakkis. This book was released on 2016-02-11. Available in PDF, EPUB and Kindle. Book excerpt: The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients. The successful incorporation of these actives in food formulations depends on preserving their stability and bioavailability as well as masking undesirable flavors throughout processing, shelf life and consumption. This second edition of Encapsulation and Controlled Release Technologies in Food Systems serves as an improvement and a complement companion to the first. However, it differentiates itself in two main aspects. Firstly, it introduces the reader to novel encapsulation and controlled release technologies which have not yet been addressed by any existing book on this matter, and secondly, it offers an in-depth discussion on the impact of encapsulation and controlled release technologies on the bioavailability of health ingredients and other actives. In common with the first edition the book includes chapters written by distinguished authors and researchers in their respective areas of specialization. This book is designed as a reference for scientists and formulators in the food, nutraceuticals and consumer products industries who are looking to formulate new or existing products using microencapsulated ingredients. It is also a post-graduate text designed to provide students with an introduction to encapsulation and controlled release along with detailed coverage of various encapsulation technologies and their adaptability to specific applications.

Applications of Encapsulation and Controlled Release

2019-09-18 Medical
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Release : 2019-09-18
Genre : Medical
Kind : eBook
Book Rating : 927/5 ( reviews)

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Book Synopsis Applications of Encapsulation and Controlled Release by : Munmaya K. Mishra

Download or read book Applications of Encapsulation and Controlled Release written by Munmaya K. Mishra. This book was released on 2019-09-18. Available in PDF, EPUB and Kindle. Book excerpt: The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. Applications of Encapsulation and Controlled Release offers a broad perspective on a variety of applications and processes, including, up-to-date research, figures, tables, illustrations, and references. Written at a level comprehensible to non-experts, it is a rich source of technical information and current practices in research and industry.

Encapsulation and Controlled Release of Food Ingredients

1995 Language Arts & Disciplines
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Release : 1995
Genre : Language Arts & Disciplines
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Encapsulation and Controlled Release of Food Ingredients by : Sara J. Risch

Download or read book Encapsulation and Controlled Release of Food Ingredients written by Sara J. Risch. This book was released on 1995. Available in PDF, EPUB and Kindle. Book excerpt: Reviews the major methods used to encapsulate food ingredients, including spray drying, spray chilling and cooling, fluidized bed coating, liposome entrapment, rotational suspension separation, extrusion and inclusion complexation. Provides information on the types of carriers used for encapsulation and controlled release. Presents recent research on practical applications of encapsulation and on how encapsulates perform in food products. Reviews patents in the field of encapsulation and controlled release. Provides current and detailed information on emerging methods, including liposomes and coacervation.

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