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Emerging Postharvest Treatment of Fruits and Vegetables

2018-09-19 Science
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Release : 2018-09-19
Genre : Science
Kind : eBook
Book Rating : 292/5 ( reviews)

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Book Synopsis Emerging Postharvest Treatment of Fruits and Vegetables by : Kalyan Barman

Download or read book Emerging Postharvest Treatment of Fruits and Vegetables written by Kalyan Barman. This book was released on 2018-09-19. Available in PDF, EPUB and Kindle. Book excerpt: With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space. This volume, Emerging Postharvest Treatment of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables. This book will be valuable for those concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and entrepreneurs engaged in fresh horticultural produce handling related to this field.

Emerging Technologies for Shelf-Life Enhancement of Fruits

2020-05-05 Science
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Release : 2020-05-05
Genre : Science
Kind : eBook
Book Rating : 50X/5 ( reviews)

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Book Synopsis Emerging Technologies for Shelf-Life Enhancement of Fruits by : Basharat Nabi Dar

Download or read book Emerging Technologies for Shelf-Life Enhancement of Fruits written by Basharat Nabi Dar. This book was released on 2020-05-05. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on maintaining the quality of fruits from farm to table. The volume examines the factors that contribute to shortening shelf life as well as innovative solutions to maintaining quality while increasing the length of time fruit remains fresh, nutritious, and edible. The volume considers the different needs of the diversity of fruits and covers a variety of important topics, including: • factors affecting the postharvest quality of fruits • microbial spoilage • decontamination of fruits by non-thermal technologies • new kinds of packaging and edible coatings • ozone as shelf-life extender of fruits. Emerging Technologies for Shelf-Life Enhancement of Fruits considers the fundamental issues and will be an important reference on shelf-life extension of fruits. Highlighting the trends in future research and development, it will provide food technologists, food engineers, and food industry professionals with new insight for prolonging the shelf life of fruits.

Eco-Friendly Technology for Postharvest Produce Quality

2016-04-12 Business & Economics
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Release : 2016-04-12
Genre : Business & Economics
Kind : eBook
Book Rating : 849/5 ( reviews)

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Book Synopsis Eco-Friendly Technology for Postharvest Produce Quality by : Mohammed Wasim Siddiqui

Download or read book Eco-Friendly Technology for Postharvest Produce Quality written by Mohammed Wasim Siddiqui. This book was released on 2016-04-12. Available in PDF, EPUB and Kindle. Book excerpt: Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention. Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research—especially on safety—is still required. This book provides foundational insights into current practices yielding best results for produce handling. Includes appropriate approaches, technologies, and control parameters necessary to achieve shelf-life extension without compromising produce quality Presents successful food safety methods between the time produce is harvested to consumption Includes the latest information on preservation technologies using novel chemical methods, active packaging, and monitoring the effect of environmental stresses on quality and shelf life of agricultural produce

Postharvest Disinfection of Fruits and Vegetables

2018-08-13 Technology & Engineering
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Release : 2018-08-13
Genre : Technology & Engineering
Kind : eBook
Book Rating : 99X/5 ( reviews)

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Book Synopsis Postharvest Disinfection of Fruits and Vegetables by : Mohammed Wasim Siddiqui

Download or read book Postharvest Disinfection of Fruits and Vegetables written by Mohammed Wasim Siddiqui. This book was released on 2018-08-13. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation. Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation and plasma technology Provides practical applications of recently developed, natural anti-microbial agents for eco-friendly and sustainable solutions Explores various disinfection technologies for quality assurance and for the development of potential new technologies

Food Losses, Sustainable Postharvest and Food Technologies

2021-05-19 Technology & Engineering
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Release : 2021-05-19
Genre : Technology & Engineering
Kind : eBook
Book Rating : 51X/5 ( reviews)

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Book Synopsis Food Losses, Sustainable Postharvest and Food Technologies by : Charis M. Galanakis

Download or read book Food Losses, Sustainable Postharvest and Food Technologies written by Charis M. Galanakis. This book was released on 2021-05-19. Available in PDF, EPUB and Kindle. Book excerpt: The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products. Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment. Thoroughly explores modern non-thermal technologies in postharvest treatment Discusses the implications for postharvest technology research, policies and practices Analyzes the potentiality and sustainability of already commercialized processes and products

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