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Eleven Madison Park

2012-01-16 Cooking
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Release : 2012-01-16
Genre : Cooking
Kind : eBook
Book Rating : 760/5 ( reviews)

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Book Synopsis Eleven Madison Park by : Will Guidara

Download or read book Eleven Madison Park written by Will Guidara. This book was released on 2012-01-16. Available in PDF, EPUB and Kindle. Book excerpt: Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

The NoMad Cookbook

2015-10-13 Cooking
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Release : 2015-10-13
Genre : Cooking
Kind : eBook
Book Rating : 231/5 ( reviews)

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Book Synopsis The NoMad Cookbook by : Daniel Humm

Download or read book The NoMad Cookbook written by Daniel Humm. This book was released on 2015-10-13. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.

Food Lovers' Guide to® Los Angeles

2013-12-17 Travel
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Release : 2013-12-17
Genre : Travel
Kind : eBook
Book Rating : 665/5 ( reviews)

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Book Synopsis Food Lovers' Guide to® Los Angeles by : Cathy Chaplin

Download or read book Food Lovers' Guide to® Los Angeles written by Cathy Chaplin. This book was released on 2013-12-17. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Effortless Bento

2014-05-27 Cooking
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Release : 2014-05-27
Genre : Cooking
Kind : eBook
Book Rating : 379/5 ( reviews)

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Book Synopsis Effortless Bento by : Shufu-no-Tomo

Download or read book Effortless Bento written by Shufu-no-Tomo. This book was released on 2014-05-27. Available in PDF, EPUB and Kindle. Book excerpt: Bento books have been some of the more accessible and popular genres coming out of Japan over the last few years, and Effortless Bento is essentially the bento encyclopedia. Filled with hundreds of full-color photos and numerous recipes this is the essential box lunch book.

Unreasonable Hospitality

2022-10-25 Business & Economics
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Release : 2022-10-25
Genre : Business & Economics
Kind : eBook
Book Rating : 581/5 ( reviews)

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Book Synopsis Unreasonable Hospitality by : Will Guidara

Download or read book Unreasonable Hospitality written by Will Guidara. This book was released on 2022-10-25. Available in PDF, EPUB and Kindle. Book excerpt: National Bestseller Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park. Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world. How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room—and memorable, over-the-top, bespoke hospitality. Guidara’s team surprised a family who had never seen snow with a magical sledding trip to Central Park after their dinner; they filled a private dining room with sand, complete with mai-tais and beach chairs, to console a couple with a cancelled vacation. And his hospitality extended beyond those dining at the restaurant to his own team, who learned to deliver praise and criticism with intention; why the answer to some of the most pernicious business dilemmas is to give more—not less; and the magic that can happen when a busser starts thinking like an owner. Today, every business can choose to be a hospitality business—and we can all transform ordinary transactions into extraordinary experiences. Featuring sparkling stories of his journey through restaurants, with the industry’s most famous players like Daniel Boulud and Danny Meyer, Guidara urges us all to find the magic in what we do—for ourselves, the people we work with, and the people we serve.

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