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Effects of Distiller's Grains on Performance and Meat Quality in Steers at 70% Inclusion

2010
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Release : 2010
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Book Synopsis Effects of Distiller's Grains on Performance and Meat Quality in Steers at 70% Inclusion by : Scott William Reader

Download or read book Effects of Distiller's Grains on Performance and Meat Quality in Steers at 70% Inclusion written by Scott William Reader. This book was released on 2010. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this study was to examine the effects of 70% (DM) inclusion of dried distillers' grain with solubles (DDGS) on performance and meat quality. Ninety-six Angus steers (276 kg ± 7.5 kg initial BW) were used in an completely randomized design with incomplete replication. Steers were stratified by BW to pens and pens were randomly assigned to one of 6 treatments: 1) 80% corn; 5% soybean meal; 15% corn silage, fed as a negative control (CON ); 2) 40% DDGS: 45% corn: 15% corn silage, fed as a positive control ( PCON ); 3) steers received PCON (0-84d) then switched to a diet of 70% DDGS: 15% corn: 15% corn silage until finished (40/70 ); 4) steers started on 70% DDGS: 15% corn: 15% corn silage (0-84d) then switched to PCON until finished ( 70/40 ); 5) CON + soybean meal, isonitrogenous to PCON ( N40 ); 6) CON + corn oil, isocaloric to PCON ( E40 ). Steers were fed respective treatments until 80% of them reached low choice or higher by visual appraisal, providing their genetics allowed (168 and 213 days) The data of this study suggests that it is possible to feed 70% DDGS in feedlot rations with little to no adverse effects on growth performance or meat quality.

Effects of Supplementing Dried Distillers Grains with Solubles to Yearling Stocker Cattle During the Last 90 Days of Grazing on Animal Performance, Carcass Characteristics and Meat Quality when Utilizing a Short Feeding Protocol

2012
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Release : 2012
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Book Synopsis Effects of Supplementing Dried Distillers Grains with Solubles to Yearling Stocker Cattle During the Last 90 Days of Grazing on Animal Performance, Carcass Characteristics and Meat Quality when Utilizing a Short Feeding Protocol by : Andrew Dale Stickel

Download or read book Effects of Supplementing Dried Distillers Grains with Solubles to Yearling Stocker Cattle During the Last 90 Days of Grazing on Animal Performance, Carcass Characteristics and Meat Quality when Utilizing a Short Feeding Protocol written by Andrew Dale Stickel. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt: Crossbred yearling steers (n = 144 initial BW 367 ± 18.46 kg) were randomly allotted by BW to a randomized complete block design with a 2x3 factorial treatment arrangement to 1) assess the impact of supplementing dried distiller grain with solubles (DDGS) while grazing late season forage for 90 d and 2) the impact of a short feeding period on animal performance, carcass characteristics and meat quality traits. Treatments consisted of DDGS supplementation during grazing (0 or 1% of BW as DDGS; DM basis) and finishing days on feed (DOF;75, 100, 125). During grazing supplemented cattle had greater (P

Nutrient Requirements of Beef Cattle

2000-05-16 Technology & Engineering
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Release : 2000-05-16
Genre : Technology & Engineering
Kind : eBook
Book Rating : 343/5 ( reviews)

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Book Synopsis Nutrient Requirements of Beef Cattle by : Subcommittee on Beef Cattle Nutrition

Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition. This book was released on 2000-05-16. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.

Effect of Wet Brewer's Grain Inclusion on the Growth Performance, Carcass Performance, and Meat Quality of Finishing Cattle

2017
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Release : 2017
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Book Rating : 573/5 ( reviews)

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Book Synopsis Effect of Wet Brewer's Grain Inclusion on the Growth Performance, Carcass Performance, and Meat Quality of Finishing Cattle by : Riley T. Parmenter

Download or read book Effect of Wet Brewer's Grain Inclusion on the Growth Performance, Carcass Performance, and Meat Quality of Finishing Cattle written by Riley T. Parmenter. This book was released on 2017. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this study was to determine the effects of Wet Brewer's Grains (WBG) on the growth performance, carcass performance, and meat quality of finishing cattle. Twenty-four (n=24; 12 heifers -- 303kg, 12 steers -- 346kg) calves of Simmental-Angus genetics were utilized. Calves were paired by sex, blocked by BW within sex in a 2 x 2 factorial arrangement with three replications per treatment, and fed for 140d. Control diets were a conventional corn silage -- shelled corn finishing-diet. Experimental diets modeled the control diet with the inclusion of WBG on a thirty-percent DM basis. Cattle were visually appraised by an industry procurement agent for degree of finish. Finished cattle were transported 160km for slaughter under USDA-FSIS inspection. Primal ribs (IMPS #1103) were obtained and transported to ISU's Meat Lab. Ribeye steaks (IMPS #1112) were fabricated from the ninth -- eleventh ribs for further meat quality analyses. Statistical analysis was modeled in a two-way fixed ANOVA utilizing the MIXED procedure of SAS. No differences were observed in Total Gain and ADG between diets respectively (P = 0.6919). Average Daily Feed Disappearance (ADFD) increased in WBG calves (P 0.0001). Decreases in G:F were observed in WBG calves (P = 0.0121). No differences were observed in HCW, YG, or QG respectively (P 0.05). No differences were observed in Warner-Bratzler Shear Force, Package Purge, or Cook Loss measurements (P > 0.05). This data indicates WBG inclusion supports growth performance, carcass performance, and meat quality of finishing cattle similar to a conventional finishing diet.

A Comparison of High Fat Verses[sic] Low Fat Modified Wet Distillers Grains on Performance and Meat Quality in Steers Fed High Inclusion Levels

2012 Beef cattle
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Release : 2012
Genre : Beef cattle
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Book Synopsis A Comparison of High Fat Verses[sic] Low Fat Modified Wet Distillers Grains on Performance and Meat Quality in Steers Fed High Inclusion Levels by : Jessica L. Veracini

Download or read book A Comparison of High Fat Verses[sic] Low Fat Modified Wet Distillers Grains on Performance and Meat Quality in Steers Fed High Inclusion Levels written by Jessica L. Veracini. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt:

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