1# Library to Find Best eBook for Read
Author : David William Fischer
Release : 1992
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Edible Wild Mushrooms of North America by : David William Fischer
Download or read book Edible Wild Mushrooms of North America written by David William Fischer. This book was released on 1992. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbro Forsberg
Release : 2014-03-04
Genre : Nature
Kind : eBook
Book Rating : 023/5 ( reviews)
Book Synopsis Edible Mushrooms by : Barbro Forsberg
Download or read book Edible Mushrooms written by Barbro Forsberg. This book was released on 2014-03-04. Available in PDF, EPUB and Kindle. Book excerpt: Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: • Characteristics of edible mushrooms, per species • Cooking, cleaning, and drying the day’s bounty • Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid • Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.
Author : Geoff Dann
Release : 2018-06
Genre : Nature
Kind : eBook
Book Rating : 598/5 ( reviews)
Book Synopsis Edible Mushrooms by : Geoff Dann
Download or read book Edible Mushrooms written by Geoff Dann. This book was released on 2018-06. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David L. Spahr
Release : 2018-12-11
Genre : Nature
Kind : eBook
Book Rating : 015/5 ( reviews)
Book Synopsis Edible and Medicinal Mushrooms of New England and Eastern Canada by : David L. Spahr
Download or read book Edible and Medicinal Mushrooms of New England and Eastern Canada written by David L. Spahr. This book was released on 2018-12-11. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical experience and research, the book is written in a clear and forthright style that avoids the dry, generic descriptions of most field guides. Edible and Medicinal Mushrooms of New England and Eastern Canada also provides useful ideas for cooking mushrooms. Rather than simply providing recipes, the book discusses the cooking characteristics of each variety, with advice about matching species with appropriate foods. Many mushrooms contain unique medicinal components for boosting the immune system to fight cancer, HIV, and other diseases, and Spahr offers practical and prudent guidelines for exploration of this rapidly emerging area of alternative therapeutic practice.
Author : Pavel Kalač
Release : 2016-01-30
Genre : Technology & Engineering
Kind : eBook
Book Rating : 027/5 ( reviews)
Book Synopsis Edible Mushrooms by : Pavel Kalač
Download or read book Edible Mushrooms written by Pavel Kalač. This book was released on 2016-01-30. Available in PDF, EPUB and Kindle. Book excerpt: Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms. Thoroughly explores the chemical composition and nutritional value of both cultivated and wild growing mushroom species. Gathers all the information available on mushroom compounds in order providing an easy comparison of nutritional properties and bioactive compounds. Includes hundreds of current references allowing you to further your exploration of the topic by reviewing the detailed data in the primary literature.
