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Eating and Ethics in Shakespeare's England

2013-11-07 Literary Criticism
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Release : 2013-11-07
Genre : Literary Criticism
Kind : eBook
Book Rating : 719/5 ( reviews)

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Book Synopsis Eating and Ethics in Shakespeare's England by : David B. Goldstein

Download or read book Eating and Ethics in Shakespeare's England written by David B. Goldstein. This book was released on 2013-11-07. Available in PDF, EPUB and Kindle. Book excerpt: David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships – between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food.

Eating and Ethics in Shakespeare's England

2013 Eating (Philosophy)
Download Eating and Ethics in Shakespeare's England PDF Online Free

Author :
Release : 2013
Genre : Eating (Philosophy)
Kind : eBook
Book Rating : 550/5 ( reviews)

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Book Synopsis Eating and Ethics in Shakespeare's England by : David B. Goldstein (Associate lecturer)

Download or read book Eating and Ethics in Shakespeare's England written by David B. Goldstein (Associate lecturer). This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt: David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships - between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food.

Eating and Ethics in Shakespeare's England

2013-11-07 Literary Criticism
Download Eating and Ethics in Shakespeare's England PDF Online Free

Author :
Release : 2013-11-07
Genre : Literary Criticism
Kind : eBook
Book Rating : 061/5 ( reviews)

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Book Synopsis Eating and Ethics in Shakespeare's England by : David B. Goldstein

Download or read book Eating and Ethics in Shakespeare's England written by David B. Goldstein. This book was released on 2013-11-07. Available in PDF, EPUB and Kindle. Book excerpt: Goldstein presents a lively analysis of Shakespeare, Milton, religious writers and recipe book authors from the perspective of communal eating.

Culinary Shakespeare

2016-05-23 Literary Criticism
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Release : 2016-05-23
Genre : Literary Criticism
Kind : eBook
Book Rating : 248/5 ( reviews)

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Book Synopsis Culinary Shakespeare by : David B. Goldstein

Download or read book Culinary Shakespeare written by David B. Goldstein. This book was released on 2016-05-23. Available in PDF, EPUB and Kindle. Book excerpt: Eating and drinking—vital to all human beings—were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection devoted solely to the study of food and drink in Shakespeare’s plays, reframes questions about cuisine, eating, and meals in early modern drama. As a result, Shakespearean scenes that have long been identified as important and influential by scholars can now be considered in terms of another revealing cultural marker—that of culinary dynamics. Renaissance scholars, as David Goldstein and Amy Tigner point out, have only begun to grapple with the importance of cuisine in literature. An earlier generation of criticism concerned itself principally with cataloguing the foodstuffs in the plays. Recent analyses have operated largely within debates about humoralism and dietary literature, consumption, and interiority, working to historicize food in relation to the early modern body. The essays in Culinary Shakespeare build upon that prior focus on individual bodily experience but also transcend it, emphasizing the aesthetic, communal, and philosophical aspects of food, while also presenting valuable theoretical background. As various essays demonstrate, many of the central issues in Shakespeare studies can be elucidated by turning our attention to the study of food and drink. The societal and religious associations of drink, for example, or the economic implications of ingredients gathered from other lands, have meaningful implications for our understanding of both early modern and contemporary periods—including aspects of community, politics, local and global food production, biopower and the state, addiction, performativity, posthumanism, and the relationship between art and food. Culinary Shakespeare seeks to open new interpretive possibilities and will be of interest to scholars and students of Shakespeare and the early modern period as well as to those in food studies, food history, ecology, gender and domesticity, and critical theory.

Women, Food Exchange, and Governance in Early Modern England

2016-11-21 Literary Criticism
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Release : 2016-11-21
Genre : Literary Criticism
Kind : eBook
Book Rating : 682/5 ( reviews)

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Book Synopsis Women, Food Exchange, and Governance in Early Modern England by : Madeline Bassnett

Download or read book Women, Food Exchange, and Governance in Early Modern England written by Madeline Bassnett. This book was released on 2016-11-21. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the relationship of food and food practices to discourses and depictions of domestic and political governance in early modern women’s writing. It examines the texts of four elite women spanning approximately forty years: the Psalmes of Mary Sidney Herbert, Countess of Pembroke; the maternal nursing pamphlet of Elizabeth Clinton, Dowager Countess of Lincoln; the diary of Margaret, Lady Hoby; and Mary Sidney, Lady Wroth’s prose romance, Urania. It argues that we cannot gain a full picture of what food meant to the early modern English without looking at the works of women, who were the primary managers of household foodways. In examining food practices such as hospitality, gift exchange, and charity, this monograph demonstrates that women, no less than men, engaged with vital social, cultural and political processes.

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