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Doctors and Distillers

2022-07-19 Cooking
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Release : 2022-07-19
Genre : Cooking
Kind : eBook
Book Rating : 594/5 ( reviews)

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Book Synopsis Doctors and Distillers by : Camper English

Download or read book Doctors and Distillers written by Camper English. This book was released on 2022-07-19. Available in PDF, EPUB and Kindle. Book excerpt: “At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants “A fascinating book that makes a brilliant historical case for what I’ve been saying all along: alcohol is good for you…okay maybe it’s not technically good for you, but [English] shows that through most of human history, it’s sure beat the heck out of water.” —Alton Brown, creator of Good Eats Beer-based wound care, deworming with wine, whiskey for snakebites, and medicinal mixers to defeat malaria, scurvy, and plague: how today's tipples were the tonics of old. Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form. In turn, scientists studied fermentation and formed the germ theory of disease, and developed an understanding of elemental gases and anesthetics. Modern cocktails like the Old-Fashioned, Gimlet, and Gin and Tonic were born as delicious remedies for diseases and discomforts. In Doctors and Distillers, cocktails and spirits expert Camper English reveals how and why the contents of our medicine and liquor cabinets were, until surprisingly recently, one and the same.

Summary of Camper English's Doctors and Distillers

2022-08-07T22:59:00Z Cooking
Download Summary of Camper English's Doctors and Distillers PDF Online Free

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Release : 2022-08-07T22:59:00Z
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Summary of Camper English's Doctors and Distillers by : Everest Media,

Download or read book Summary of Camper English's Doctors and Distillers written by Everest Media,. This book was released on 2022-08-07T22:59:00Z. Available in PDF, EPUB and Kindle. Book excerpt: Please note: This is a companion version & not the original book. Sample Book Insights: #1The practice of providing work beer to employees was not limited to ancient times. It was common into the Industrial Revolution, when employers were not trying to create a drunk and docile workforce, but instead wanted to keep people hydrated. #2 The history of alcohol use dates back to the ancient Egyptians, who used it both in medicine and as medicine. The Ebers papyrus, a scroll compiled of older Egyptian medical and magical texts, contains instructions for herbal medicine, surgical procedures, and spells and incantations to cure ailments like crocodile bites and baldness. #3 The ancient Greeks, who were more accustomed to the Mediterranean climate, considered beer to be a foreigner’s beverage. They did not drink their wine neat, but usually mixed it with water. The Greeks knew that water alone could be unhealthy, as they wrote about it in Airs, Waters, Places. #4 Hippocratic authors distinguished different types of wine for its color, concentration, smell, and age. They claimed that white strong wine was beneficial for passing urine and inflamed organs, and that it was also beneficial in acute diseases.

Uncorking the Past

2009-10-30 Cooking
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Release : 2009-10-30
Genre : Cooking
Kind : eBook
Book Rating : 682/5 ( reviews)

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Book Synopsis Uncorking the Past by : Patrick E. McGovern

Download or read book Uncorking the Past written by Patrick E. McGovern. This book was released on 2009-10-30. Available in PDF, EPUB and Kindle. Book excerpt: In a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating search for booze. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about the creation and history of alcohol, and the role of alcohol in society across cultures. Along the way, he integrates studies in food and sociology to explore a provocative hypothesis about the integral role that spirits have played in human evolution. We discover, for example, that the cereal staples of the modern world were probably domesticated in agrarian societies for their potential in fermenting large quantities of alcoholic beverages. These include the delectable rice wines of China and Japan, the corn beers of the Americas, and the millet and sorghum drinks of Africa. Humans also learned how to make mead from honey and wine from exotic fruits of all kinds: even from the sweet pulp of the cacao (chocolate) fruit in the New World. The perfect drink, it turns out-whether it be mind-altering, medicinal, a religious symbol, liquid courage, or artistic inspiration-has not only been a profound force in history, but may be fundamental to the human condition itself. This coffee table book will sate the curiosity of any armchair historian interested in the long history of food and wine.

A Good Drink

2021-09-16 Business & Economics
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Release : 2021-09-16
Genre : Business & Economics
Kind : eBook
Book Rating : 433/5 ( reviews)

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Book Synopsis A Good Drink by : Shanna Farrell

Download or read book A Good Drink written by Shanna Farrell. This book was released on 2021-09-16. Available in PDF, EPUB and Kindle. Book excerpt: "In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make one of the most sought-after bourbons in the world. She meets a London bar owner who has eliminated individual bottles and ice, acculturating drinkers to a new definition of luxury."--Amazon.

Aroma of Beer, Wine and Distilled Alcoholic Beverages

1983-05-31 Cooking
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Release : 1983-05-31
Genre : Cooking
Kind : eBook
Book Rating : 531/5 ( reviews)

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Book Synopsis Aroma of Beer, Wine and Distilled Alcoholic Beverages by : L. Nykänen

Download or read book Aroma of Beer, Wine and Distilled Alcoholic Beverages written by L. Nykänen. This book was released on 1983-05-31. Available in PDF, EPUB and Kindle. Book excerpt:

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