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Diseases of Fruits and Vegetables

2007-05-08 Science
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Release : 2007-05-08
Genre : Science
Kind : eBook
Book Rating : 072/5 ( reviews)

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Book Synopsis Diseases of Fruits and Vegetables by : S.A.M.H. Naqvi

Download or read book Diseases of Fruits and Vegetables written by S.A.M.H. Naqvi. This book was released on 2007-05-08. Available in PDF, EPUB and Kindle. Book excerpt: Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.

Diseases of Fruits and Vegetable Crops

2020-05-12 Science
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Release : 2020-05-12
Genre : Science
Kind : eBook
Book Rating : 975/5 ( reviews)

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Book Synopsis Diseases of Fruits and Vegetable Crops by : Gireesh Chand

Download or read book Diseases of Fruits and Vegetable Crops written by Gireesh Chand. This book was released on 2020-05-12. Available in PDF, EPUB and Kindle. Book excerpt: Diseases of Fruits and Vegetable Crops: Recent Management Approaches covers certain basic aspects of knowledge on diagnostic symptoms, modes of perpetuation and dissemination of pathogens, favorable conditions for disease development, and the latest management strategies for disease prevention and mitigation in vegetable crops, fruit crops, and plantation crops. With chapters written by experts working on specific fruit and vegetables disease, the volume covers many vegetable and fruit crops, including pineapples, grapes, apples, guava, litchi, potatoes, peas, beans, ginger and turmeric, and many more. Each chapter reviews the specific diseases relevant to the crop and their management and includes recent research findings. The information presented here will be valuable for plant protection officers, district horticulture officers, and other government personnel in the directorates and agencies of agriculture, horticulture and plant protection, as well as plant protection experts, vegetable specialists, and others.

Postharvest Diseases of Fruits and Vegetables

2001-06-07 Technology & Engineering
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Release : 2001-06-07
Genre : Technology & Engineering
Kind : eBook
Book Rating : 297/5 ( reviews)

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Book Synopsis Postharvest Diseases of Fruits and Vegetables by : R. Barkai-Golan

Download or read book Postharvest Diseases of Fruits and Vegetables written by R. Barkai-Golan. This book was released on 2001-06-07. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables.Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways of penetration into the host; factors that may accelerate the development of the pathogen in the host - and those that suppress them; a list of the main pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected groups of fruits and solanaceous vegetable fruits. Attack mechanisms of pathogens and defense mechanisms of the host are examined as are treatments aimed at suppressing postharvest diseases. The search for natural and safe chemical compounds and the variety of alternative physical and biological methods for use in postharvest disease control are emphasized.Teachers and students who focus on postharvest pathology, scientists in research institutes, companies dealing with fruit and vegetable preservation technologies and for all those striving to improve the quality of harvested fruits and vegetables will find this book of great interest.

Diseases of Fruits and Vegetables

2004-01-31 Science
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Release : 2004-01-31
Genre : Science
Kind : eBook
Book Rating : 237/5 ( reviews)

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Book Synopsis Diseases of Fruits and Vegetables by : S.A.M.H. Naqvi

Download or read book Diseases of Fruits and Vegetables written by S.A.M.H. Naqvi. This book was released on 2004-01-31. Available in PDF, EPUB and Kindle. Book excerpt: Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.

Market Diseases of Fruits and Vegetables

1939 Fruit
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Release : 1939
Genre : Fruit
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Market Diseases of Fruits and Vegetables by : Dean Humboldt Rose

Download or read book Market Diseases of Fruits and Vegetables written by Dean Humboldt Rose. This book was released on 1939. Available in PDF, EPUB and Kindle. Book excerpt: This publication is the sixth in a series designed to aid in the recognition and identification of pathological conditions of economic importance affecting fruits and vegetables in the channels of marketing, to facilitate the market inspection of these food products, and to prevent losses from such conditions.

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