Share

Diet Diversification and Health Promotion

Download Diet Diversification and Health Promotion PDF Online Free

Author :
Release : 2005-01-01
Genre : Medical
Kind : eBook
Book Rating : 725/5 ( reviews)

GET EBOOK


Book Synopsis Diet Diversification and Health Promotion by : I. Elmadfa

Download or read book Diet Diversification and Health Promotion written by I. Elmadfa. This book was released on 2005-01-01. Available in PDF, EPUB and Kindle. Book excerpt: About half of the global burden of disease is due to chronic noncommunicable diseases such as obesity, metabolic disorders, cardiovascular diseases and cancer, which are all related to modifiable risk factors such as unbalanced diet and malnutrition as well as determinants such as behavior and lifestyle. Dietary patterns during the last few decades have undergone a general shift towards high energy density and fatty foods combined with a low proportion of plant components. The resulting diet profile has proven inadequate to meet the physiological needs of a healthy human life. A comprehensive and highly valuable source of knowledge for all professionals interested in the underlying causes of today's major health challenges, this publication gives an in-depth view of the various methods of monitoring and addressing this precarious situation: impact of gender and age on eating behavior, role of a vegetarian lifestyle, processed and fortified foods, organic foods, ethnic food culture, and consumer choice.

Diet Diversification and Health Promotion

Download Diet Diversification and Health Promotion PDF Online Free

Author :
Release : 2005
Genre : Medical
Kind : eBook
Book Rating : 838/5 ( reviews)

GET EBOOK


Book Synopsis Diet Diversification and Health Promotion by : I. Elmadfa

Download or read book Diet Diversification and Health Promotion written by I. Elmadfa. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt: About half of the global burden of disease is due to chronic noncommunicable diseases such as obesity, metabolic disorders, cardiovascular diseases and cancer, which are all related to modifiable risk factors such as unbalanced diet and malnutrition as well as determinants such as behavior and lifestyle. Dietary patterns during the last few decades have undergone a general shift towards high energy density and fatty foods combined with a low proportion of plant components. The resulting diet profile has proven inadequate to meet the physiological needs of a healthy human life. A comprehensive and highly valuable source of knowledge for all professionals interested in the underlying causes of today's major health challenges, this publication gives an in-depth view of the various methods of monitoring and addressing this precarious situation: impact of gender and age on eating behavior, role of a vegetarian lifestyle, processed and fortified foods, organic foods, ethnic food culture, and consumer choice.

Healthy Food Diversity as a Concept of Dietary Quality

Download Healthy Food Diversity as a Concept of Dietary Quality PDF Online Free

Author :
Release : 2007
Genre : Consumers
Kind : eBook
Book Rating : 006/5 ( reviews)

GET EBOOK


Book Synopsis Healthy Food Diversity as a Concept of Dietary Quality by : Larissa Sabrina Drescher

Download or read book Healthy Food Diversity as a Concept of Dietary Quality written by Larissa Sabrina Drescher. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt:

Wild-type Food in Health Promotion and Disease Prevention

Download Wild-type Food in Health Promotion and Disease Prevention PDF Online Free

Author :
Release : 2008-01-23
Genre : Science
Kind : eBook
Book Rating : 307/5 ( reviews)

GET EBOOK


Book Synopsis Wild-type Food in Health Promotion and Disease Prevention by : Fabien DeMeester

Download or read book Wild-type Food in Health Promotion and Disease Prevention written by Fabien DeMeester. This book was released on 2008-01-23. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a cutting-edge, in-depth investigation into new methods of health promotion. It is one of the first books to focus on the role of omega-3 polyunsaturated fatty acids in unhealthy diets. The book also contains reviews of the economic benefits of novel health promotion and disease prevention methods. Leading experts present recent examples and clinical trials.

Agriculture, Food and Nutrition for Africa

Download Agriculture, Food and Nutrition for Africa PDF Online Free

Author :
Release : 1997
Genre : Technology & Engineering
Kind : eBook
Book Rating : /5 ( reviews)

GET EBOOK


Book Synopsis Agriculture, Food and Nutrition for Africa by :

Download or read book Agriculture, Food and Nutrition for Africa written by . This book was released on 1997. Available in PDF, EPUB and Kindle. Book excerpt:

You may also like...