1# Library to Find Best eBook for Read
Author : Gabriele Pruester
Release : 2023
Genre :
Kind : eBook
Book Rating : 988/5 ( reviews)
Book Synopsis Dessert from A-Z Dessert Recipes Over 430 Recipes by : Gabriele Pruester
Download or read book Dessert from A-Z Dessert Recipes Over 430 Recipes written by Gabriele Pruester. This book was released on 2023. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Scarbrough
Release : 2016-06-07
Genre : Cooking
Kind : eBook
Book Rating : 131/5 ( reviews)
Book Synopsis A la Mode by : Mark Scarbrough
Download or read book A la Mode written by Mark Scarbrough. This book was released on 2016-06-07. Available in PDF, EPUB and Kindle. Book excerpt: "A la Mode" offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream.
Author : Rachel Lane
Release : 2008
Genre : Desserts
Kind : eBook
Book Rating : 234/5 ( reviews)
Book Synopsis Desserts by : Rachel Lane
Download or read book Desserts written by Rachel Lane. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt: Satisfy the sweet cravings of your family and friends over and over again with more than 300 luscious desserts for every occasion, from family meals and celebrations to elegant dinner parties and buffet spreads. Dessert does not have to be just ?American as Apple Pie? any longer. This special collection of recipes, from an international team of food writers, is a mixture of time- tested classics, as well as modern desserts that appeal to the taste buds, budgets, and busy schedules of today's cooks. Scattered throughout are 30 recipes that cater to specific health and diet needs such as diabetic, gluten-intolerant, low carb, and low- calorie. You'll also find more than 150 full-color photographs that highlight many of the mouthwatering recipes. The book is divided into 19 chapters, including Cookies; Cupcakes; Simple Cakes and Tortes; Layer Cakes, Rolls, and Gateaux; Pies and Tarts; Pastries and Yeast Cakes; Crisps, Cobblers, and Strudels; Meringues, Pavolas, Dacquiose, Vacherin, and Macaroons ; Baked Custards; Mousses, Gelatin Creams, and Charlottes; Puddings and Sweet Soufflés; Sweet Pancakes, Crepes, and Blintzes; Ice Creams and Sorbets, Fritters; Candy; and much more. All recipes include preparation and cooking times, step-by-step instructions, and approximate number of servings. A short appendix shows many basic cooking utensils, as well as useful charts with conversion tables for weights and measures, equivalent ingredients, halving or doubling recipes, plus expert baking hints and tips.
Author : Beatrice A. Ojakangas
Release : 1987
Genre : Cooking, American
Kind : eBook
Book Rating : 116/5 ( reviews)
Book Synopsis Great Old-Fashioned American Desserts by : Beatrice A. Ojakangas
Download or read book Great Old-Fashioned American Desserts written by Beatrice A. Ojakangas. This book was released on 1987. Available in PDF, EPUB and Kindle. Book excerpt: A collection of dessert recipes from Colonial specialties to old-time country favorites from America's rich food heritage.
Author : Chicago Tribune
Release : 2014-01-21
Genre : Cooking
Kind : eBook
Book Rating : 728/5 ( reviews)
Book Synopsis Good Eating's Dessert Recipes by : Chicago Tribune
Download or read book Good Eating's Dessert Recipes written by Chicago Tribune. This book was released on 2014-01-21. Available in PDF, EPUB and Kindle. Book excerpt: A delicious dessert cookbook compiled from the Chicago Tribune’s vast archive of kitchen-tested recipes. A collection of over 75 sweet recipes that originally appeared over three decades of culinary reporting in the ChicagoTribune, this book is a one-stop recipe shop for all your favorite desserts. Ranging from cakes and cookies to pies and cobblers, as well as soufflés, mousses, puddings, tarts, and frozen delicacies, Good Eating's Desserts Cookbook is a simple guide to creating all the dishes a dessert aficionado could ever want. Try out traditional favorites and exotic experiments, all by following the straightforward step-by-step instructions from the Chicago Tribune's award-winning food writing staff. This book features desserts tailored for season and occasion, as well as beautiful full-color photography and the simple search-and-find interface of every Good Eating cookbook
