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Delivering Functionality in Foods

2022-01-01 Technology & Engineering
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Release : 2022-01-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 707/5 ( reviews)

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Book Synopsis Delivering Functionality in Foods by : António Vicente

Download or read book Delivering Functionality in Foods written by António Vicente. This book was released on 2022-01-01. Available in PDF, EPUB and Kindle. Book excerpt: This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes. By gathering an interdisciplinary team of scientists from the research areas of food engineering, biophysics, applied soft matter, food technology and applied human nutrition, this book contributes to an integrated process and product design approach for creating innovative, multi-phase structured foods delivering functionality. Delivering functionality in foods: from structure design to product engineering serves as an important reference for food engineers, food technologists and nutritionists, covering all aspects of the design of food structures and their application in the development of functional food products. From the delivery of health-related functionalities to process and product engineering for delivery of multiple food properties, this work provides a comprehensive overview of the knowledge, processes and technologies required for the design of functional foods.

Food Structure and Functionality

2020-12-03 Technology & Engineering
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Release : 2020-12-03
Genre : Technology & Engineering
Kind : eBook
Book Rating : 538/5 ( reviews)

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Book Synopsis Food Structure and Functionality by : Charis M. Galanakis

Download or read book Food Structure and Functionality written by Charis M. Galanakis. This book was released on 2020-12-03. Available in PDF, EPUB and Kindle. Book excerpt: Food Structure and Functionality helps users further understand the latest research related to food structuring and de-structuring, with an emphasis on structuring to achieve improved texture, taste perception, health and shelf-stability. Topics covered address food structure, nanotechnology and functionality, with an emphasis on the novel experimental and modeling approaches used to link structure and functionality in food. The book also covers food structure design across the lifespan, as well as design for healthcare and medical applications. Dairy matrices for oral and gut functionality is also discussed, as is deconstructing dairy matrices for the release of nutrient and flavor components. This book will benefit food scientists, technologists, engineers and physical chemists working in the whole food science field, new product developers, researchers, academics and professionals working in the food industry, including nutritionists, dieticians, physicians, biochemists and biophysicists. Covers recent trends related to non-thermal processes, nanotechnology and modern food structures in the food industry Begins with an introduction to the structure/function of food products and their characterization methods Addresses biopolymer composites, interfacial layers in food emulsions, amyloid-like fibrillary structures, self-assembly in foods, lipid nano-carriers, microfluidics, rheology and function of hydrocolloids Discusses applications and the effects of emerging technologies on process, structure and function relationships

Delivering Functionality in Foods

2021-12-17 Technology & Engineering
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Release : 2021-12-17
Genre : Technology & Engineering
Kind : eBook
Book Rating : 699/5 ( reviews)

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Book Synopsis Delivering Functionality in Foods by : António Vicente

Download or read book Delivering Functionality in Foods written by António Vicente. This book was released on 2021-12-17. Available in PDF, EPUB and Kindle. Book excerpt: This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes. By gathering an interdisciplinary team of scientists from the research areas of food engineering, biophysics, applied soft matter, food technology and applied human nutrition, this book contributes to an integrated process and product design approach for creating innovative, multi-phase structured foods delivering functionality. Delivering functionality in foods: from structure design to product engineering serves as an important reference for food engineers, food technologists and nutritionists, covering all aspects of the design of food structures and their application in the development of functional food products. From the delivery of health-related functionalities to process and product engineering for delivery of multiple food properties, this work provides a comprehensive overview of the knowledge, processes and technologies required for the design of functional foods.

Special Issue: Delivery of Functionality in Complex Food Systems

2014
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Release : 2014
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Special Issue: Delivery of Functionality in Complex Food Systems by : Yoav D. Livney

Download or read book Special Issue: Delivery of Functionality in Complex Food Systems written by Yoav D. Livney. This book was released on 2014. Available in PDF, EPUB and Kindle. Book excerpt:

Delivery of Functionality in Complex Food Systems

2006
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Release : 2006
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Delivery of Functionality in Complex Food Systems by : Johan Ubbink

Download or read book Delivery of Functionality in Complex Food Systems written by Johan Ubbink. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt:

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