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Delights and Prejudices

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Release : 2015-03-03
Genre : Cooking
Kind : eBook
Book Rating : 515/5 ( reviews)

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Book Synopsis Delights and Prejudices by : James Beard

Download or read book Delights and Prejudices written by James Beard. This book was released on 2015-03-03. Available in PDF, EPUB and Kindle. Book excerpt: A richly evocative memoir from the man whom the New York Times dubbed the “dean of American cookery,” recalling the flavors of his past In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong “taste memories”—the ability to savor and remember the tastes and sensations of food. His enthusiasm for flavors, no matter how bold, would define Beard for the rest of his life. From devouring a raw onion as an infant to scouring the globe in search of local flavors as an adult, Delights and Prejudices is full of witty and illuminating stories that open a door into the world of one of America’s first and perhaps greatest epicures. Packed with more than one hundred fifty recipes, including corn chili soufflé, fried oysters, and peach preserves, this very personal account of his life is as close to an autobiography as Beard ever penned. For those who love to cook or simply love to eat, there remains no better teacher than James Beard.

James Beard's Delights and Prejudices

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Author :
Release : 2005-10
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 458/5 ( reviews)

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Book Synopsis James Beard's Delights and Prejudices by : James Beard

Download or read book James Beard's Delights and Prejudices written by James Beard. This book was released on 2005-10. Available in PDF, EPUB and Kindle. Book excerpt: This classic armchair read is the sixth volume in our James Beard Library of Great American Cooking and is considered by many to be the best of the collection. The closest the ""Dean of American Cooking"" ever came to writing an autobiography, Delights and Prejudices is full of insightful, entertaining stories that chronicle the development of one of America's most discerning palates. Along the way, Beard shares more than 150 recipes for sumptuous treats like scalloped clams, potato gnocchi, and much more, including many recipes from his own mother's kitchen. In the words of Julia Child, ""It is a wonderful event for all lovers of good cooks and good food that Delights and Prejudices is with us again.

Epicurean Delight: Life and Times of James Beard

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Author :
Release : 1992-10
Genre : Cooking
Kind : eBook
Book Rating : 267/5 ( reviews)

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Book Synopsis Epicurean Delight: Life and Times of James Beard by : Evan Jones

Download or read book Epicurean Delight: Life and Times of James Beard written by Evan Jones. This book was released on 1992-10. Available in PDF, EPUB and Kindle. Book excerpt: Describes the life of the cook who made "theater" out of cooking in posh circles, teaching classes, and giving cooking demonstrations.

Delights and Prejudices

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Author :
Release : 1964
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Delights and Prejudices by : James Beard

Download or read book Delights and Prejudices written by James Beard. This book was released on 1964. Available in PDF, EPUB and Kindle. Book excerpt:

Beard on Food

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Author :
Release : 2008-12-10
Genre : Cooking
Kind : eBook
Book Rating : 156/5 ( reviews)

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Book Synopsis Beard on Food by : James Beard

Download or read book Beard on Food written by James Beard. This book was released on 2008-12-10. Available in PDF, EPUB and Kindle. Book excerpt: The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume. In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts.

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