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Deep Fat Frying: Fundamentals and Applications

1999-06-30 Cooking
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Release : 1999-06-30
Genre : Cooking
Kind : eBook
Book Rating : 210/5 ( reviews)

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Book Synopsis Deep Fat Frying: Fundamentals and Applications by : Rosana G. Moreira

Download or read book Deep Fat Frying: Fundamentals and Applications written by Rosana G. Moreira. This book was released on 1999-06-30. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, product quality attribute measurement on-line is assessed, modeling and simulation of batch and continuous frying systems are covered in detail, and process control application is described. Color plates.

Deep Frying

2015-08-08 Technology & Engineering
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Release : 2015-08-08
Genre : Technology & Engineering
Kind : eBook
Book Rating : 539/5 ( reviews)

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Book Synopsis Deep Frying by : Michael D. Erickson

Download or read book Deep Frying written by Michael D. Erickson. This book was released on 2015-08-08. Available in PDF, EPUB and Kindle. Book excerpt: Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book covers everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying. - Focuses heavily on the physical characteristics of oils during frying, including odor and flavor components and oxidized sterols - Includes practical information on the dynamics of frying from many perspectives including foodservice and industrial - Addresses regulatory issues, environmental concerns, and nutritional aspects

Advances in Deep-Fat Frying of Foods

2008-12-17 Technology & Engineering
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Release : 2008-12-17
Genre : Technology & Engineering
Kind : eBook
Book Rating : 593/5 ( reviews)

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Book Synopsis Advances in Deep-Fat Frying of Foods by : Servet Gulum Sumnu

Download or read book Advances in Deep-Fat Frying of Foods written by Servet Gulum Sumnu. This book was released on 2008-12-17. Available in PDF, EPUB and Kindle. Book excerpt: Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance, cost-effective frying oil. With contributions from an international panel of food technology authoritie

The Ultimate Guide to Frying

2021-09-07 Cooking
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Release : 2021-09-07
Genre : Cooking
Kind : eBook
Book Rating : 863/5 ( reviews)

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Book Synopsis The Ultimate Guide to Frying by : Rick Browne

Download or read book The Ultimate Guide to Frying written by Rick Browne. This book was released on 2021-09-07. Available in PDF, EPUB and Kindle. Book excerpt: “All the expertise you’ll ever need.” —Regis Philbin Just when you think you’ve run out of things to fry, Ultimate Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer’s dream cookbook. From meat to desserts, sides to shellfish, Ultimate Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Battered Trout, Stumptown Oysters N’ Bacon, Fried Shrooms, Kathleen's Cauliflower-Ettes, and many more, this cookbook is sure to leave its readers satisfied.

Son of a Southern Chef

2019-06-11 Cooking
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Release : 2019-06-11
Genre : Cooking
Kind : eBook
Book Rating : 180/5 ( reviews)

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Book Synopsis Son of a Southern Chef by : Lazarus Lynch

Download or read book Son of a Southern Chef written by Lazarus Lynch. This book was released on 2019-06-11. Available in PDF, EPUB and Kindle. Book excerpt: A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.

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