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Death in Nonna's Kitchen

2024-04-11 Fiction
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Release : 2024-04-11
Genre : Fiction
Kind : eBook
Book Rating : 752/5 ( reviews)

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Book Synopsis Death in Nonna's Kitchen by : Alex Coombs

Download or read book Death in Nonna's Kitchen written by Alex Coombs. This book was released on 2024-04-11. Available in PDF, EPUB and Kindle. Book excerpt: When famous TV chef Matteo McLeish turns up at the Old Forge Café and offers chef Charlie Hunter a place in his kitchen for the duration of Hampden Green's local opera festival, she thinks it's because he rates her cooking skills. In fact it's because he's heard she's good in a crisis. The wholesome star of Nonna's Kitchen is being blackmailed by one of his team. Tempted by an improbably large pay cheque and the boost to to her CV, Charlie accepts his offer. Does the threat lie close to home, or back in Italy with Matteo's culinary roots? And can Charlie find the blackmailer before she's swept up in an avalanche of death and scandal?

Cooked to Death

2016 Cooking
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Release : 2016
Genre : Cooking
Kind : eBook
Book Rating : 875/5 ( reviews)

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Book Synopsis Cooked to Death by : Rhonda Gilliland

Download or read book Cooked to Death written by Rhonda Gilliland. This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt: They're all here: appetizers, entrees, salads, and plenty of desserts-not all of them just. It's a delectable menu, served up by some of the region's finest crime and mystery writers, and each story is accompanied by a recipe or two that have been tried and proven entirely non-lethal. Rare or well-done, piquant or bland, sugary sweet or a little on the dry side, no matter. These tales will leave you drooling for more... Book jacket.

Nonna's House

2015-04-07 Cooking
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Release : 2015-04-07
Genre : Cooking
Kind : eBook
Book Rating : 137/5 ( reviews)

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Book Synopsis Nonna's House by : Jody Scaravella

Download or read book Nonna's House written by Jody Scaravella. This book was released on 2015-04-07. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”

Death of a Kitchen Diva

2013 Detective and mystery stories
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Release : 2013
Genre : Detective and mystery stories
Kind : eBook
Book Rating : 051/5 ( reviews)

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Book Synopsis Death of a Kitchen Diva by : Lee Hollis

Download or read book Death of a Kitchen Diva written by Lee Hollis. This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt: Single mom Hayley Powell is barely keeping her leaky roof over her head when her boss at the Island Times assigns her to take over the paper's food column. She's an office manager, not a writer, but the extra income is tempting,and Hayley's chatty first column is suddenly on everyone's menu - with one exception. Rival food writer Karen Appelbaum is found facedown in a bowl of Hayley's creamy clam chowder.

The Kitchen Daughter

2011-04-12 Fiction
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Release : 2011-04-12
Genre : Fiction
Kind : eBook
Book Rating : 699/5 ( reviews)

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Book Synopsis The Kitchen Daughter by : Jael McHenry

Download or read book The Kitchen Daughter written by Jael McHenry. This book was released on 2011-04-12. Available in PDF, EPUB and Kindle. Book excerpt: After the unexpected death of her parents, painfully shy and sheltered 26-year-old Ginny Selvaggio seeks comfort in cooking from family recipes. But the rich, peppery scent of her Nonna’s soup draws an unexpected visitor into the kitchen: the ghost of Nonna herself, dead for twenty years, who appears with a cryptic warning (“do no let her…”) before vanishing like steam from a cooling dish. A haunted kitchen isn’t Ginny’s only challenge. Her domineering sister, Amanda, (aka “Demanda”) insists on selling their parents’ house, the only home Ginny has ever known. As she packs up her parents’ belongings, Ginny finds evidence of family secrets she isn’t sure how to unravel. She knows how to turn milk into cheese and cream into butter, but she doesn’t know why her mother hid a letter in the bedroom chimney, or the identity of the woman in her father’s photographs. The more she learns, the more she realizes the keys to these riddles lie with the dead, and there’s only one way to get answers: cook from dead people’s recipes, raise their ghosts, and ask them.

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