1# Library to Find Best eBook for Read
Author : Rafe Martin
Release : 1997-03-01
Genre : Fairy tales
Kind : eBook
Book Rating : 898/5 ( reviews)
Book Synopsis Dear As Salt by : Rafe Martin
Download or read book Dear As Salt written by Rafe Martin. This book was released on 1997-03-01. Available in PDF, EPUB and Kindle. Book excerpt: A banished princess must show her father what she meant when she told him he was as "dear to her as salt is to meat."
Author : Maria Gianferrari
Release : 2018
Genre :
Kind : eBook
Book Rating : 732/5 ( reviews)
Book Synopsis Dear as Salt by : Maria Gianferrari
Download or read book Dear as Salt written by Maria Gianferrari. This book was released on 2018. Available in PDF, EPUB and Kindle. Book excerpt: The king finally realizes the value of his youngest daughter's gift.
Author : Jozef Wittlin
Release : 2021-01-12
Genre : Fiction
Kind : eBook
Book Rating : 723/5 ( reviews)
Book Synopsis The Salt of the Earth by : Jozef Wittlin
Download or read book The Salt of the Earth written by Jozef Wittlin. This book was released on 2021-01-12. Available in PDF, EPUB and Kindle. Book excerpt: The classic pacifist novel by a major Polish writer, who was nominated for the Nobel Prize At the beginning of the twentieth century the villagers of the Carpathian mountains lead a simple life, much as they have always done. Among them is Piotr, a bandy-legged peasant, who wants nothing more from life than an official railway cap, a cottage, and a bride with a dowry. But then the First World War reaches the mountains and Piotr is drafted into the army. All the weight of imperial authority is used to mould him into an unthinking fighting machine, forced to fight a war he does not understand, for interests other than his own. The Salt of the Earth is a classic war novel and a powerfully pacifist tale about the consequences of war for ordinary men.
Author : Maria McCann
Release : 2011-04-28
Genre : Fiction
Kind : eBook
Book Rating : 446/5 ( reviews)
Book Synopsis As Meat Loves Salt by : Maria McCann
Download or read book As Meat Loves Salt written by Maria McCann. This book was released on 2011-04-28. Available in PDF, EPUB and Kindle. Book excerpt: A sensational tale of obsession and murder from a wonderful writer. ‘An outstanding novel, fresh and unusual [with] all the dirt, stink, rasp and flavour of the time.’ Daily Telegraph
Author : Samin Nosrat
Release : 2017-04-25
Genre : Cooking
Kind : eBook
Book Rating : 830/5 ( reviews)
Book Synopsis Salt, Fat, Acid, Heat by : Samin Nosrat
Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat. This book was released on 2017-04-25. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
