1# Library to Find Best eBook for Read
Author : Gösta Bylund
Release : 2003
Genre : Dairy processing
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Dairy Processing Handbook by : Gösta Bylund
Download or read book Dairy Processing Handbook written by Gösta Bylund. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gösta Bylund
Release : 1995
Genre : Dairy processing
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Dairy Processing Handbook by : Gösta Bylund
Download or read book Dairy Processing Handbook written by Gösta Bylund. This book was released on 1995. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Myer Kutz
Release : 2019-06-15
Genre : Technology & Engineering
Kind : eBook
Book Rating : 047/5 ( reviews)
Book Synopsis Handbook of Farm, Dairy and Food Machinery Engineering by : Myer Kutz
Download or read book Handbook of Farm, Dairy and Food Machinery Engineering written by Myer Kutz. This book was released on 2019-06-15. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. Describes the latest breakthroughs in food production machinery Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods Provides efficient access to fundamental information and presents real-world applications Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed
Author :
Release : 1996
Genre : Dairy processing
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Dairy Processing Handbook by :
Download or read book Dairy Processing Handbook written by . This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James G. Brennan
Release : 2012-05-07
Genre : Technology & Engineering
Kind : eBook
Book Rating : 371/5 ( reviews)
Book Synopsis Food Processing Handbook by : James G. Brennan
Download or read book Food Processing Handbook written by James G. Brennan. This book was released on 2012-05-07. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: "This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods." Journal of Dairy Technology, August 2008 "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." CHOICE, September 2006
