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Curried Cultures

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Author :
Release : 2012-05-01
Genre : Cooking
Kind : eBook
Book Rating : 243/5 ( reviews)

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Book Synopsis Curried Cultures by : Krishnendu Ray

Download or read book Curried Cultures written by Krishnendu Ray. This book was released on 2012-05-01. Available in PDF, EPUB and Kindle. Book excerpt: Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures–a wide-ranging collection of essays–explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Curried Cultures challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book’s established scholarly contributors examine food to comment on a range of cultural activities as they argue that the practice of cooking and eating matter as an important way of knowing the world and acting on it.

Curried Cultures

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Author :
Release : 2017-10
Genre : Crafts & Hobbies
Kind : eBook
Book Rating : 328/5 ( reviews)

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Book Synopsis Curried Cultures by : Krishnendu

Download or read book Curried Cultures written by Krishnendu. This book was released on 2017-10. Available in PDF, EPUB and Kindle. Book excerpt: Indian food is one of the world's most popular cuisines. Even as it has transformed the contemporary urban foodscape in this age of globalization, social scientists have paid scant attention to the phenomenon. The essays in this book explore the relationship between globalization and South Asia through food. Udipi restaurants, Indian food in colonial times, dum pukht cuisine, staples of the prepared food industry like Bangalore's MTR Foods, Britain's curry culture, Indian fast food in California-these and other distinctive aspects of South Asia's food and culture are examined to gain new insights into subcontinental food and the ways in which it has influenced the world around us

Curry

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Author :
Release : 2009-11-15
Genre : Cooking
Kind : eBook
Book Rating : 049/5 ( reviews)

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Book Synopsis Curry by : Colleen Taylor Sen

Download or read book Curry written by Colleen Taylor Sen. This book was released on 2009-11-15. Available in PDF, EPUB and Kindle. Book excerpt: Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, “What is curry?” by giving a lively historical and descriptive account of a dish that has many incarnations. In this global history, food writer Colleen Taylor Sen describes in detail the Anglo-Indian origins of curry and how this widely used spice has been adapted throughout the world. Exploring the curry universe beyond India and Great Britain, her chronicles include the elegant, complex curries of Thailand; the exuberant curry/rotis of the Caribbean; kari/raisu, Japan’s favorite comfort food; Indonesian gulais and rendang; Malaysia’s delicious Nonya cuisine; and exotic Western hybrids such as American curried chicken salad, German currywurst, and Punjabi-Mexican-Hindu pizza. Along the way, Sen unravels common myths about curry and Indian food and illuminates the world of curry with excerpts from popular songs, literary works, historical and modern recipes, and illustrations depicting curry dishes and their preparations. A vibrant, flavorful book about an increasingly popular food, Curry will find a wide audience of cooking enthusiasts and hungry fans of Indian food.

The Curry Book

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Author :
Release : 1999
Genre : Cookery (Curry)
Kind : eBook
Book Rating : 023/5 ( reviews)

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Book Synopsis The Curry Book by : Nancie McDermott

Download or read book The Curry Book written by Nancie McDermott. This book was released on 1999. Available in PDF, EPUB and Kindle. Book excerpt: Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites * Spicy Peanut Chicken Soup West African Style * Thai Grilled Chicken with Sweet and Spicy Garlic Sauce * Singapore Curry Noodles with Green Peppers and Shrimp * Green Pea Curry with Fresh Paneer Cheese * Indonesian-Style Rice Pilaf * Ginger Pear Chutney

Yearbook

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Author :
Release : 1916
Genre : Agriculture
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Yearbook by : Ceylon Agricultural Society

Download or read book Yearbook written by Ceylon Agricultural Society. This book was released on 1916. Available in PDF, EPUB and Kindle. Book excerpt:

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