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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

2021-12-03 Technology & Engineering
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Release : 2021-12-03
Genre : Technology & Engineering
Kind : eBook
Book Rating : 84X/5 ( reviews)

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Book Synopsis Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress by : Blanca Hernandez-Ledesma

Download or read book Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress written by Blanca Hernandez-Ledesma. This book was released on 2021-12-03. Available in PDF, EPUB and Kindle. Book excerpt: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered. Covers methods of analysis and extraction of anti-inflammatory and antioxidant compounds Offers an overview of the main anti-inflammatory and antioxidant compounds in foods Provides a guide on the mechanisms of action and health benefits of anti-inflammatory and antioxidant dietary bioactives

Functional Foods and Nutraceuticals for Human Health

2021-12-16 Science
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Release : 2021-12-16
Genre : Science
Kind : eBook
Book Rating : 04X/5 ( reviews)

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Book Synopsis Functional Foods and Nutraceuticals for Human Health by : Cristóbal Noé Aguilar

Download or read book Functional Foods and Nutraceuticals for Human Health written by Cristóbal Noé Aguilar. This book was released on 2021-12-16. Available in PDF, EPUB and Kindle. Book excerpt: This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more.

Oxidative Stress Modulators and Functional Foods

2021-08-30 Medical
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Release : 2021-08-30
Genre : Medical
Kind : eBook
Book Rating : 380/5 ( reviews)

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Book Synopsis Oxidative Stress Modulators and Functional Foods by : Junsei Taira

Download or read book Oxidative Stress Modulators and Functional Foods written by Junsei Taira. This book was released on 2021-08-30. Available in PDF, EPUB and Kindle. Book excerpt: This book “Oxidative Stress Modulators and Functional Foods” is focused on the antioxidant role of natural products, involving their ability to modulate oxidative stress and/or reverse disease studied both in vitro and in animal models. Additionally, the molecular mechanisms of these actions and the modulation of signalling pathways related to inflammation, apoptosis, and survival response in the redox system by natural products are included.

Molecular Mechanisms of Functional Food

2022-09-27 Technology & Engineering
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Release : 2022-09-27
Genre : Technology & Engineering
Kind : eBook
Book Rating : 043/5 ( reviews)

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Book Synopsis Molecular Mechanisms of Functional Food by : Rocio Campos-Vega

Download or read book Molecular Mechanisms of Functional Food written by Rocio Campos-Vega. This book was released on 2022-09-27. Available in PDF, EPUB and Kindle. Book excerpt: MOLECULAR MECHANISMS OF FUNCTIONAL FOOD Comprehensive resource for understanding state-of-the-art mechanisms behind food health effects This book provides information on the development and validation of functional foods towards their market and industrial application. It covers the available information on developments, efficacy, and testing and safety, while demonstrating the proven or potential effects of food on health and disease. With contributions from the foremost experts in the field, this book will bring readers up to speed on the state of the art in the mechanisms behind food health effects, from their physiological bases to their conception, current uses, and future developments. Sample topics covered by the authors include: The molecular mechanisms of action of antioxidant fibers, prebiotics, ginger, and cinnamon Saffron, a functional food with potential molecular effects Pseudocereals, ancestral grains that can serve as a source of bioactive compounds for functional foods Molecular effects of future functional foods – psychobiotics, chronobiotics, hempseed, opuntia, common and carioca beans, coffee and cocoa by-products Food industry professionals, government workers involved in projects related to food, and students in programs of study related to food can use this book as an up-to-date reference to fully understand the effects that many common and uncommon foods have on humans.

Functional Foods, Nutraceuticals and Natural Products

2015-10-06 Health & Fitness
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Release : 2015-10-06
Genre : Health & Fitness
Kind : eBook
Book Rating : 013/5 ( reviews)

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Book Synopsis Functional Foods, Nutraceuticals and Natural Products by : Dhiraj A. Vattem

Download or read book Functional Foods, Nutraceuticals and Natural Products written by Dhiraj A. Vattem. This book was released on 2015-10-06. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive ingredients in foods and their pharmacological and health effects. Functional foods and bioactives of microbial, plant and animal origin, including probiotics, herbs, spices, vegetables, specialty fruits, seafood and milk components. Impact on the microbiome, emerging metabolic pathways and prevention of chronic and infectious diseases.Techniques for functional food development and evaluation.Regulatory and safety considerations. This volume presents basic and advanced technical information on the sources, mechanisms and safety of food bioactives in the etiology and prevention of chronic and infectious diseases. In this context, it offers details useful not only for understanding but also improving the functionality of foods. It reviews advances in multiple phytochemicals and food ingredients known for positive effects on human physiology, including interactions with the human microbiome. Metabolomic and proteomic techniques are explored as ways of improving the understanding of mechanisms of action, and increasing the therapeutic effectiveness of selected food ingredients. Special attention is given to chemistry, molecular structure and pharmacological effects of bioactive ingredients. Bioactives from a wide range of foods are investigated, including pro- and prebiotics, fungi, yeasts, herbs, spices, fruits, vegetables, seafood and many more. The text provides systematic information needed to develop and validate commercial products incorporating functional ingredients.

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