1# Library to Find Best eBook for Read
Author : Bruce Kraig
Release : 1996
Genre : Cookery, Mexican
Kind : eBook
Book Rating : 299/5 ( reviews)
Book Synopsis Cuisines of Hidden Mexico by : Bruce Kraig
Download or read book Cuisines of Hidden Mexico written by Bruce Kraig. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt: A digestible travelog as the authors focus on Guerrero and Michoacan, telling of scenic places to visit, the history and social place of food, and eating customs.
Author : Ann Burckhardt
Release : 1996
Genre : Cooking
Kind : eBook
Book Rating : 322/5 ( reviews)
Book Synopsis The People of Mexico and Their Food by : Ann Burckhardt
Download or read book The People of Mexico and Their Food written by Ann Burckhardt. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt: Describes food customs and preparation in Mexico, along with regional dishes and cooking techniques. Includes recipes for a variety of Mexican meals.
Author : Lesley Tellez
Release : 2019-06-17
Genre : Cooking
Kind : eBook
Book Rating : 113/5 ( reviews)
Book Synopsis Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas by : Lesley Tellez
Download or read book Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas written by Lesley Tellez. This book was released on 2019-06-17. Available in PDF, EPUB and Kindle. Book excerpt: Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.
Author : Diana Kennedy
Release : 2014-04-23
Genre : Cooking
Kind : eBook
Book Rating : 110/5 ( reviews)
Book Synopsis The Essential Cuisines of Mexico by : Diana Kennedy
Download or read book The Essential Cuisines of Mexico written by Diana Kennedy. This book was released on 2014-04-23. Available in PDF, EPUB and Kindle. Book excerpt: Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico. More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food. Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you'll find there's no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil's Pants) for the first time, and what a pleasure to succumb to Diana's passion for Mexican food!
Author : R. Hernandez-Rodriguez
Release : 2021-10-11
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Food Cultures of Mexico by : R. Hernandez-Rodriguez
Download or read book Food Cultures of Mexico written by R. Hernandez-Rodriguez. This book was released on 2021-10-11. Available in PDF, EPUB and Kindle. Book excerpt: This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes. Mexican food has become one of the most popular cuisines in the United States, with noted dishes ranging from tacos and enchiladas to tamales and guacamole. What are the origins of Mexican food culture as we know it today? Written with an educated—not specialized—audience in mind, the book includes descriptions of traditional and high cuisine, regional and national foods, everyday dishes and those prepared and served on holidays and special occasions. It also discusses ancestral eating habits and the way the food has been transformed under the pressures of globalization. Specific chapters examine food history, important ingredients, typical appetizers, main meals, desserts, street foods and snacks, dining out, and food issues and dietary concerns. Recipes accompany every chapter. Rounding out the work are a chronology of food history, a glossary, sidebars, and a bibliography. This volume is ideal for any students learning about Mexican food and culture, as well as general readers who would like to learn more about international cuisines.
