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Cucina of Le Marche

2006-10-17 Cooking
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Release : 2006-10-17
Genre : Cooking
Kind : eBook
Book Rating : 627/5 ( reviews)

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Book Synopsis Cucina of Le Marche by : Fabio Trabocchi

Download or read book Cucina of Le Marche written by Fabio Trabocchi. This book was released on 2006-10-17. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best New Chef in America by Food & Wine and Best Chef: Mid-Atlantic by the James Beard Foundation, rising star Fabio Trabocchi offers a unique take on his native cuisine, that of the until-now-overlooked Le Marche region of Italy. Every chef is a product of a place and a tradition. Fabio Trabocchi's soul is in the Italian province of Le Marche. Equidistant from Rome and Florence, Le Marche is on the Adriatic coast, bordered to the north by Emilia-Romagna, to the west by Tuscany and Umbria, and to the south by Lazio and Abruzzo. This geography accounts for the rich variety of Le Marche's food traditions. The first chefs of Le Marche assimilated recipes, ingredients, and techniques from visiting mariners from Greece and North Africa. In his debut cookbook, Trabocchi showcases his signature style of cooking—called "soulful and passionate—not pretentious" by Food & Wine—combining traditional elements of Italian cuisine with a contemporary European sensibility that draws on the many flavors he's experienced throughout his extensive travels and techniques honed at restaurants around the world.

Le Marche

2011-05-15 Travel
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Release : 2011-05-15
Genre : Travel
Kind : eBook
Book Rating : 996/5 ( reviews)

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Book Synopsis Le Marche by : Peter Greene

Download or read book Le Marche written by Peter Greene. This book was released on 2011-05-15. Available in PDF, EPUB and Kindle. Book excerpt: Le Marche: an Insider's Guide will help you discover Italy's Marche, or Marches, region, the place to go if you want a taste of real Italy, an Italy still relatively untouched by the ravages of mass tourism. You'll find plenty of outstanding art and architecture, discover enchanting small towns off the beaten tourist trail, and see some of central Italy's most spectacular countryside. It has been written by British travel writer Peter Greene, who has lived and worked in the region for more than twenty years, and also runs the popular Marche Voyager website. It's designed to give an honest view of the beauty and variety on offer, and uses a concise but intelligent style. It assumes most visitors are here to relax, and offers just enough to inform, without swamping the reader with endless details.

A Blissful Feast

2020-03-03 Cooking
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Release : 2020-03-03
Genre : Cooking
Kind : eBook
Book Rating : 926/5 ( reviews)

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Book Synopsis A Blissful Feast by : Teresa Lust

Download or read book A Blissful Feast written by Teresa Lust. This book was released on 2020-03-03. Available in PDF, EPUB and Kindle. Book excerpt: A delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming exploration of authentic Italian cuisine. We learn how to prepare bagna cauda—a robust dipping sauce of anchovies, garlic, and olive oil—with Lust’s relatives outside Torino. We learn about making hand-stretched grissini, Italy’s iconic breadstick, the secrets of whipping up zabaione, a classic dessert of ethereal foam made with egg yolks, sugar, and marsala. Then there is acquacotta, a rustic soup that nourished generations of the area’s shepherds and cowhands. In the town of Camerano, an eighty-year-old woman reveals the art of hand-rolling pasta with a three-foot rolling pin. Underpinning Lust’s travels is our journey from chef to cook, mirroring the fact that Italians have been masters of home cooking for generations, so they are an obvious source of inspiration. Today, more and more people are rediscovering the pleasures of cooking at home, and Lust’s account—and wonderful recipes—will help readers bring an Italian sensibility to their home tables.

A Blissful Feast

2021-06-08 Cooking
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Release : 2021-06-08
Genre : Cooking
Kind : eBook
Book Rating : 674/5 ( reviews)

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Book Synopsis A Blissful Feast by : Teresa Lust

Download or read book A Blissful Feast written by Teresa Lust. This book was released on 2021-06-08. Available in PDF, EPUB and Kindle. Book excerpt: A delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming exploration of authentic Italian cuisine. We learn how to prepare bagna cauda—a robust dipping sauce of anchovies, garlic, and olive oil—with Lust’s relatives outside Torino. We learn about making hand-stretched grissini, Italy’s iconic breadstick, the secrets of whipping up zabaione, a classic dessert of ethereal foam made with egg yolks, sugar, and marsala. Then there is acquacotta, a rustic soup that nourished generations of the area’s shepherds and cowhands. In the town of Camerano, an eighty-year-old woman reveals the art of hand-rolling pasta with a three-foot rolling pin. Underpinning Lust’s travels is our journey from chef to cook, mirroring the fact that Italians have been masters of home cooking for generations, so they are an obvious source of inspiration. Today, more and more people are rediscovering the pleasures of cooking at home, and Lust’s account—and wonderful recipes—will help readers bring an Italian sensibility to their home tables.

Le Marche - an Insider's Guide

2021-06-15
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Release : 2021-06-15
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Le Marche - an Insider's Guide by : Peter Greene

Download or read book Le Marche - an Insider's Guide written by Peter Greene. This book was released on 2021-06-15. Available in PDF, EPUB and Kindle. Book excerpt: Le Marche: an insider's guide will help you discover Italy's Marche, or Marches, region, the place to go if you want a taste of real Italy, an Italy still relatively untouched by the ravages of mass tourism. You'll find plenty of outstanding art and architecture, discover enchanting small towns off the beaten tourist trail, see some of central Italy's most spectacular countryside, and taste excellent "cucina tipica". The book has been written by British travel writer Peter Greene, who has lived and worked in the region for more than thirty years, and also runs the popular Marche Voyager website. It's designed to give an honest view of the beauty and variety on offer, and uses a concise but intelligent style. It assumes most visitors are here to relax, and offers just enough to inform, without swamping the reader with endless details. It has been extensively updated in June 2021.

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