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Crystal Blocks of Yankee Coldness

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Author :
Release : 1962
Genre : Commerce
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Crystal Blocks of Yankee Coldness by : Philip Chadwick Foster Smith

Download or read book Crystal Blocks of Yankee Coldness written by Philip Chadwick Foster Smith. This book was released on 1962. Available in PDF, EPUB and Kindle. Book excerpt:

Crystal Blocks of Yankee Coldness

Download Crystal Blocks of Yankee Coldness PDF Online Free

Author :
Release : 1962
Genre : Ice industry
Kind : eBook
Book Rating : /5 ( reviews)

GET EBOOK


Book Synopsis Crystal Blocks of Yankee Coldness by : Philip Chadwick Foster Smith

Download or read book Crystal Blocks of Yankee Coldness written by Philip Chadwick Foster Smith. This book was released on 1962. Available in PDF, EPUB and Kindle. Book excerpt:

Crystal Blocks of Yankee Coldness

Download Crystal Blocks of Yankee Coldness PDF Online Free

Author :
Release : 1961
Genre : Ice industry
Kind : eBook
Book Rating : /5 ( reviews)

GET EBOOK


Book Synopsis Crystal Blocks of Yankee Coldness by : Philip Chadwick Foster Smith

Download or read book Crystal Blocks of Yankee Coldness written by Philip Chadwick Foster Smith. This book was released on 1961. Available in PDF, EPUB and Kindle. Book excerpt:

Refrigeration Nation

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Author :
Release : 2013-12-15
Genre : History
Kind : eBook
Book Rating : 075/5 ( reviews)

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Book Synopsis Refrigeration Nation by : Jonathan Rees

Download or read book Refrigeration Nation written by Jonathan Rees. This book was released on 2013-12-15. Available in PDF, EPUB and Kindle. Book excerpt: How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.

Cocktails

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Author :
Release : 2013-02-15
Genre : Cooking
Kind : eBook
Book Rating : 648/5 ( reviews)

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Book Synopsis Cocktails by : Joseph M. Carlin

Download or read book Cocktails written by Joseph M. Carlin. This book was released on 2013-02-15. Available in PDF, EPUB and Kindle. Book excerpt: Gimlet, negroni, manhattan, Long Island ice tea, flirtini, hurricane, screwdriver—cocktails have come a long way from their first incarnation in the seventeenth century, when rum punch was everyone’s go-to drink. Originally made of five ingredients, including a spirit, sugar, and spices, “cocktail” now refers to any drink made of liquor and a mixer. In this book, Joseph M. Carlin uncovers how many of our favorite cocktails were invented and describes how this most American of alcoholic beverages—but most international of drinks—came to influence society around the world. Traveling back to the nineteenth century, Carlin explains that, though England and the American colonies were enjoying rum punch years earlier, the true cocktail was born in America in 1806. Soon after mechanically harvested ice became widely available, Americans were sipping martinis and mint juleps in bars, saloons, and taprooms, and it didn’t take long for these tasty concoctions to spill over into all corners of the globe. The result, Carlin reveals, was the birth of a number of cocktail spinoffs—cocktail parties, cocktail dresses, cocktail wieners, cocktail napkins, and the Molotov cocktail, to name just a few. Featuring many tempting recipes, Cocktail: A Global History is a book to peruse with a mimosa in the morning and a martini at night.

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