1# Library to Find Best eBook for Read
Author : Lisa Wagner
Release : 2011
Genre : Cookbooks
Kind : eBook
Book Rating : 596/5 ( reviews)
Book Synopsis Cool Chinese and Japanese Cooking by : Lisa Wagner
Download or read book Cool Chinese and Japanese Cooking written by Lisa Wagner. This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt: "Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" -- Book cover.
Author : Janet Richards
Release : 1972
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Classic Chinese and Japanese Cooking by : Janet Richards
Download or read book Classic Chinese and Japanese Cooking written by Janet Richards. This book was released on 1972. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katsuyo Kobayashi
Release : 2000
Genre : Cooking
Kind : eBook
Book Rating : 043/5 ( reviews)
Book Synopsis The Quick and Easy Japanese Cookbook by : Katsuyo Kobayashi
Download or read book The Quick and Easy Japanese Cookbook written by Katsuyo Kobayashi. This book was released on 2000. Available in PDF, EPUB and Kindle. Book excerpt: This is the perfect book for people who like Japanese food but always thought it would be far too difficult and time-consuming to make at home. "The Quick and Easy Japanese Cookbook" covers the range of everyday Japanese home-style cooking but with simple, tasty recipes. Full color throughout, 65 photos of finished dishes and 45 photos of steps in the cooking process. Glossary, index, list of Japanese ingredients.
Author : Sonoko Sakai
Release : 2019-11-19
Genre : Cooking
Kind : eBook
Book Rating : 483/5 ( reviews)
Book Synopsis Japanese Home Cooking by : Sonoko Sakai
Download or read book Japanese Home Cooking written by Sonoko Sakai. This book was released on 2019-11-19. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
Author : Nancy Singleton Hachisu
Release : 2012-09-04
Genre : Cooking
Kind : eBook
Book Rating : 295/5 ( reviews)
Book Synopsis Japanese Farm Food by : Nancy Singleton Hachisu
Download or read book Japanese Farm Food written by Nancy Singleton Hachisu. This book was released on 2012-09-04. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
