Cooking with Miss Quad

2019-05-21 Cooking

Author : Quad Webb
Release : 2019-05-21
Genre : Cooking
Kind : eBook
Book Rating : 80X/5 ( reviews)

Book Synopsis Cooking with Miss Quad by : Quad Webb

Download or read book Cooking with Miss Quad written by Quad Webb. This book was released on 2019-05-21. Available in PDF, EPUB and Kindle. Book excerpt: Featured in US WEEKLY, ESSENCE, BRAVO TV, BOSSIP, AJC, and more, 100 MUST-HAVE recipes from Married to Medicine and Sister Circle’s Quad Webb "Miss Quad ain't playing around, and you can taste it in every bite." —Pat Neely, from his introduction Welcome to Quad's kitchen. Cooking is a pleasure and a respite. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo’s Married to Medicine, are a regular watcher of Sister Circle, or have tuned into her Cooking with Miss Quad Instagram videos, you will want to add this long-anticipated cookbook to your repertoire. Cooking is a pleasure and a respite for this star; it’s an expression of love she wants to share with all her fans. Quad learned to cook from her mother, growing up in Memphis, Tennessee, so she’s been cooking her entire life and insists that she’s made every mistake possible behind a stove. Here she encourages even complete beginners to give cooking a try with delicious, updated southern classics, such as: Jalapeno Cheese Hushpuppies Cajun Deviled Eggs Peach, Fig, and Arugula Salad Cornmeal-Dusted Catfish Memphis Dry Rub Ribs Basil Pesto Chicken Quad's energy in the kitchen is contagious, as is her passion for teaching others to overcome kitchen intimidation.

Cooking with Miss Quad: Live, Laugh, Love and Eat

2019-05-07 Cooking

Author : Quad Webb
Release : 2019-05-07
Genre : Cooking
Kind : eBook
Book Rating : 818/5 ( reviews)

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Book Synopsis Cooking with Miss Quad: Live, Laugh, Love and Eat by : Quad Webb

Download or read book Cooking with Miss Quad: Live, Laugh, Love and Eat written by Quad Webb. This book was released on 2019-05-07. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 delicious recipes from the one-and-only Quad Webb Welcome to Quad's kitchen. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo’s Married to Medicine, are a regular watcher of Sister Circle, or have tuned into her Cooking with Miss Quad Instagram videos, you will want to add this long-anticipated cookbook to your repertoire. Cooking is a pleasure and a respite for this star; it’s an expression of love she wants to share with all her fans. Quad learned to cook from her mother, growing up in Memphis, Tennessee, so she’s been cooking her entire life and insists that she’s made every mistake possible behind a stove. Here she encourages even complete beginners to give cooking a try with delicious, updated southern classics, such as: Jalapeno Cheese Hushpuppies Cajun Deviled Eggs Peach, Fig, and Arugula Salad Cornmeal-Dusted Catfish Memphis Dry Rub Ribs Basil Pesto Chicken Quad's energy in the kitchen is contagious, as is her passion for teaching others to overcome kitchen intimidation.

This Boss Babe Can Cookbook

2020-11-21

Author : Jillyan Moor
Release : 2020-11-21
Genre :
Kind : eBook
Book Rating : 461/5 ( reviews)

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Book Synopsis This Boss Babe Can Cookbook by : Jillyan Moor

Download or read book This Boss Babe Can Cookbook written by Jillyan Moor. This book was released on 2020-11-21. Available in PDF, EPUB and Kindle. Book excerpt: Jilly has been on the high profile social scene for several years now. A musician, actor, dancer, model, fitness guru, influencer, and she can now add published author to her resume accomplishments thanks to "This Boss Babe Can Cookbook". Although this is a cookbook and her goal is to share some awesome recipes, there's far more fun facts about Jilly. She gives you an up close and personal look at her life and what motivates her. Each page unveils a personal layer about this beauty! Let's just call it the 6 F's of Jilly! Faith, Family, Food, Fitness, Fashion and Fun! This cookbook doubles as a LOOK BOOK! My goodness, she looks gorgeous! Serving us with looks on looks! Page after page of fabulous designer fashion and scrumptious looking food! You better WERK girl! Her entire energy exudes fun, feisty behavior with a kind soul and an infectious laugh that will win your heart! This book will have you rethinking your meal tonight! So cancel that takeout and boss up in the kitchen. Boss Babe Jilly did just that!

The Smitten Kitchen Cookbook

2012-10-30 Cooking

Author : Deb Perelman
Release : 2012-10-30
Genre : Cooking
Kind : eBook
Book Rating : 060/5 ( reviews)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman. This book was released on 2012-10-30. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Vibration Cooking

2011-04-15 Cooking

Author : Vertamae Smart-Grosvenor
Release : 2011-04-15
Genre : Cooking
Kind : eBook
Book Rating : 598/5 ( reviews)

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Book Synopsis Vibration Cooking by : Vertamae Smart-Grosvenor

Download or read book Vibration Cooking written by Vertamae Smart-Grosvenor. This book was released on 2011-04-15. Available in PDF, EPUB and Kindle. Book excerpt: Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black “consciousness raising.” In 1959, at the age of nineteen, Smart-Grosvenor sailed to Europe, “where the bohemians lived and let live.” Among the cosmopolites of radical Paris, the Gullah girl from the South Carolina low country quickly realized that the most universal lingua franca is a well-cooked meal. As she recounts a cool cat’s nine lives as chanter, dancer, costume designer, and member of the Sun Ra Solar-Myth Arkestra, Smart-Grosvenor introduces us to a rich cast of characters. We meet Estella Smart, Vertamae’s grandmother and connoisseur of mountain oysters; Uncle Costen, who lived to be 112 and knew how to make Harriet Tubman Ragout; and Archie Shepp, responsible for Collard Greens à la Shepp, to name a few. She also tells us how poundcake got her a marriage proposal (she didn’t accept) and how she perfected omelettes in Paris, enchiladas in New Mexico, biscuits in Mississippi, and feijoida in Brazil. “When I cook, I never measure or weigh anything,” writes Smart-Grosvenor. “I cook by vibration.” This edition features a foreword by Psyche Williams-Forson placing the book in historical context and discussing Smart-Grosvenor’s approach to food and culture. A new preface by the author details how she came to write Vibration Cooking.

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