1# Library to Find Best eBook for Read
Author : Bobby Potts
Release : 1994
Genre : Cooking, American
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Cookin' New Orleans Style by : Bobby Potts
Download or read book Cookin' New Orleans Style written by Bobby Potts. This book was released on 1994. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dale Curry
Release : 2008
Genre : Cooking
Kind : eBook
Book Rating : 194/5 ( reviews)
Book Synopsis New Orleans Home Cooking by : Dale Curry
Download or read book New Orleans Home Cooking written by Dale Curry. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt: New Orleans is synonymous with great music, great parties, and great food. This volume features firm favourites such as gumbo, jambalaya, oyster pie, Cajun meatloaf, barbequed shrimp - with step-by-step instructions.
Author : Lisette Verlander
Release : 1997
Genre : Cooking
Kind : eBook
Book Rating : 848/5 ( reviews)
Book Synopsis The Cookin' Cajun Cooking School Cookbook by : Lisette Verlander
Download or read book The Cookin' Cajun Cooking School Cookbook written by Lisette Verlander. This book was released on 1997. Available in PDF, EPUB and Kindle. Book excerpt: Gumbo, jambalaya, crawfish, etouffee, beef brisket, Bananas Foster, Mississippi Mud Cake--these are Cajun and Creole delicacies that imbue the spirit of New Orleans. Now, creating mouthwatering Cajun and Creole dishes in your own kitchen is just pages away with the help of this popular cookbook. Traditional and contemporary recipes, tips, techniques, and ingredient information have been carefully sandwiched into one meaty volume by two New Orleans cooks--Lisette Verlander and Susan Murphy, owners of The Cookin’ Cajun Cooking School. Over twenty thousand students a year learn the difference between Cajun and Creole cooking while getting a firsthand experience on how to make this delicious fare under the direction of the authors. You’ll think you’ve just pulled up a chair in their kitchen.
Author : Zella Palmer Cuadra
Release : 2013-07-27
Genre : Cooking
Kind : eBook
Book Rating : 954/5 ( reviews)
Book Synopsis New Orleans Con Sabor Latino by : Zella Palmer Cuadra
Download or read book New Orleans Con Sabor Latino written by Zella Palmer Cuadra. This book was released on 2013-07-27. Available in PDF, EPUB and Kindle. Book excerpt: New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today. From farmers' markets, finedining restaurants, street cart vendors, and home cooks, there isn't a part of the food industry that has been left untouched by this fusion of cultures. Zella Palmer Cuadra visited and interviewed each creator. Each dish is placed in historical context and is presented in full-color images, along with photographs of the cooks. Latino culture has left an indelible mark on classic New Orleans cuisine and its history, and now this contribution is celebrated and recognized in this beautifully illustrated volume. The cookbook includes a lagniappe (something extra) section of New Orleans recipes from a Latin perspective. Such creations as seafood paella with shrimp boudin, Puerto Rican po'boy (jibarito) with grillades, and Cuban chicken soup bring to life this delicious mix of traditional recipes and new flavors.
Author : Ryan Boudreaux
Release : 2020-03-03
Genre : Cooking
Kind : eBook
Book Rating : 345/5 ( reviews)
Book Synopsis The Best of New Orleans Cookbook by : Ryan Boudreaux
Download or read book The Best of New Orleans Cookbook written by Ryan Boudreaux. This book was released on 2020-03-03. Available in PDF, EPUB and Kindle. Book excerpt: Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions. What sets this cookbook apart: 50 iconic recipes—Learn to make some of the city's signature dishes, like Hot Roast Beef Po'Boys, Black-eyed Pea Jambalaya, Beignets, and King Cake. Then wash your meal down with a classic NOLA cocktail, like a Sazerac or a Pimm's Cup. Learn some lagniappes—A Southern Louisiana colloquialism, lagniappe means "a little something extra." That's exactly what you'll get with every recipe, be it a quick Cajun cooking tip or the history behind a particular dish. Top 5 travel picks—Experience the city like a local with advice on can't-miss hot spots for breakfast, raw oysters, and happy hour drinks, as well as landmarks and cultural touchstones. Eat your way through Bourbon Street and beyond with The Best of New Orleans Cookbook.
